bean sprout casserole

Name: BEAN SPROUT CASSEROLE
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) hamburger; 1 cup(s) onion - chopped; 2 cup(s) celery - chopped; 1 can(s) mushroom soup; 1 can(s) tomato soup; 1 can(s) bean sprouts - drained; 1 can(s) chow mein noodles or 1 pkg chow mein noodles

(1 RATING)

30 Pinches

Vickie Buettner

Anthon, IA

Updated on Jul 7, 2012

My Mother in law always brought this dish to family picnics / gathering and it was always a hit. It is SO GOOD! It is one of our favorites.

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prep time 25 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 pound hamburger
1 cup onion - chopped
2 cups celery - chopped
1 can mushroom soup
1 can tomato soup
1 can bean sprouts - drained
1 can chow mein noodles or 1 pkg chow mein noodles

How To Make bean sprout casserole

Step 1

Brown beef, onion, and celery. Add the rest of the ingredients. Mix well.

Step 2

Place in a greased casserole dish and bake covered at 350 degrees F. for 45 minutes.
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