bean pot stew

Name: Bean Pot Stew
Prep time: 15 min
Cook time: 3 h
Ingredients: 1 1/2 pound(s) stew beef or other red meat; 3 tablespoon(s) flour-sprinkle over meat; 1 package(s) onion soup mix; 1/2 teaspoon(s) black pepper; 2 teaspoon(s) worcestershire sauce or horseradish ( i tend to add both ); 2 - carrots, sliced; 3 - potatoes diced; 1 - stalk celery diced

(1 RATING)

64 Pinches 1 Photo

malinda sargent

ARLINGTON, TX

Updated on Feb 5, 2011

very tasty and super easy just takes a long time to cook. This works well in a crock pot as well.

Rate

prep time 15 Min

cook time 3 Hr

method ---

yield

Ingredients

1 1/2 pounds stew beef or other red meat
3 tablespoons flour-sprinkle over meat
1 package onion soup mix
1/2 teaspoon black pepper
2 teaspoons worcestershire sauce or horseradish ( i tend to add both )
2 - carrots, sliced
3 - potatoes diced
1 - stalk celery diced

How To Make bean pot stew

Step 1

Mix all ingredients in a bean pot or casserole dish. Fill 2/3 full of water.

Step 2

Add 2 sliced carrots, 3 diced potatoes, and one diced celery.
Step 3

Cover and bake at 275-300 for 3 hours.
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