bean casserole

Name: Bean Casserole
Cuisine: American
Ingredients: 1/2 pound(s) ground beef; 1/2 pound(s) bacon; 1/2 pint(s) onion, cut up; 1 cup(s) brown sugar; 2 tablespoon(s) vinegar; 1 teaspoon(s) garlic powder; 1 cup(s) ketchup; 1 teaspoon(s) mustard; 2 can(s) bush's pork and beans; 1 can(s) kidney beans, drained; 1 can(s) butter or lima beans, drained

(1 RATING)

52 Pinches

Diane Schmidt

Comstock Park, MI

Updated on Nov 18, 2012

Another great recipe from my Aunt Jackie Brewer. Great for potlucks especially!

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

1/2 pound ground beef
1/2 pound bacon
1/2 pint onion, cut up
1 cup brown sugar
2 tablespoons vinegar
1 teaspoon garlic powder
1 cup ketchup
1 teaspoon mustard
2 cans bush's pork and beans
1 can kidney beans, drained
1 can butter or lima beans, drained

How To Make bean casserole

Step 1

Brown bacon, ground beef and onion. Mix in rest of ingredients, pour into casserole dish. Bake at 350* for 1-1/2 hours
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes