bbq'd beef in a bun

Name: BBQ'D Beef In a Bun
Prep time: 5 min
Cook time: 2 h 25 min
Cuisine: Southern
Ingredients: - boneless 4 lb chuck roast; 4 cup(s) water; 1/2 cup(s) brown sugar; 2 tablespoon(s) dry mustard; 1/2 teaspoon(s) ground pepper; 1/3 cup(s) apple cider vinegar; 2 cup(s) ketchup; 2 tablespoon(s) worcestershire sauce; 24 - hamburger buns

(1 RATING)

38 Pinches

Peggy Short

Doran, VA

Updated on Jul 14, 2013

My sister gave me this recipe. It makes a great reunion recipe as it makes enough for 24 sandwiches and can be kept warm on low in a crock pot.

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prep time 5 Min

cook time 2 Hr 25 Min

method Stove Top

yield Up to 24 depending on appetites.

Ingredients

- boneless 4 lb chuck roast
4 cups water
1/2 cup brown sugar
2 tablespoons dry mustard
1/2 teaspoon ground pepper
1/3 cup apple cider vinegar
2 cups ketchup
2 tablespoons worcestershire sauce
24 - hamburger buns

How To Make bbq'd beef in a bun

Step 1

Bring chuck roast to a boil in water. Cover and simmer 2 to 3 hrs until tender.

Step 2

Drain, reserving 3 cups of the liquid. Shred beef and return to kettle.
Step 3

Add brown sugar, dry mustard, pepper, vinegar, ketchup, and worcestershire sauce along with the 3 cups reserved liquid. Simmer 20 to 25 min. Serve on buns.
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