BBQ'D Beef In a Bun

Bbq'd Beef In A Bun

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Peggy Short

By
@OneChrisCrazy

My sister gave me this recipe. It makes a great reunion recipe as it makes enough for 24 sandwiches and can be kept warm on low in a crock pot.

Rating:

★★★★★ 1 vote

Serves:
Up to 24 depending on appetites.
Prep:
5 Min
Cook:
2 Hr 25 Min
Method:
Stove Top

Ingredients

  • ·
    boneless 4 lb chuck roast
  • 4 c
    water
  • 1/2 c
    brown sugar
  • 2 Tbsp
    dry mustard
  • 1/2 tsp
    ground pepper
  • 1/3 c
    apple cider vinegar
  • 2 c
    ketchup
  • 2 Tbsp
    worcestershire sauce
  • 24
    hamburger buns

How to Make BBQ'D Beef In a Bun

Step-by-Step

  1. Bring chuck roast to a boil in water. Cover and simmer 2 to 3 hrs until tender.
  2. Drain, reserving 3 cups of the liquid. Shred beef and return to kettle.
  3. Add brown sugar, dry mustard, pepper, vinegar, ketchup, and worcestershire sauce along with the 3 cups reserved liquid. Simmer 20 to 25 min. Serve on buns.

Printable Recipe Card

About BBQ'D Beef In a Bun

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern



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