bbq'd beef in a bun
(1 rating)
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My sister gave me this recipe. It makes a great reunion recipe as it makes enough for 24 sandwiches and can be kept warm on low in a crock pot.
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
2 Hr 25 Min
method
Stove Top
Ingredients For bbq'd beef in a bun
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boneless 4 lb chuck roast
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4 cwater
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1/2 cbrown sugar
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2 Tbspdry mustard
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1/2 tspground pepper
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1/3 capple cider vinegar
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2 cketchup
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2 Tbspworcestershire sauce
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24hamburger buns
How To Make bbq'd beef in a bun
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1Bring chuck roast to a boil in water. Cover and simmer 2 to 3 hrs until tender.
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2Drain, reserving 3 cups of the liquid. Shred beef and return to kettle.
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3Add brown sugar, dry mustard, pepper, vinegar, ketchup, and worcestershire sauce along with the 3 cups reserved liquid. Simmer 20 to 25 min. Serve on buns.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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