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BBQ Ranch Quesadilla Wedges

Russ Myers


Highly Recommended

Sweet Baby Ray's Barbecue Sauce

Sweet Baby Ray's award-winning BBQ sauce makes everything barbecue taste better. In fact, their customers are known to say, "it's the best damn sauce they've ever had"!

★★★★★ 1 vote
Serves 2 or makes 8 appetizers
10 Min
10 Min
Stove Top


1 pkg
(16 oz.) frozen pepper stir fry blend (green, red, yellow peppers)
1/4 c
diced onion
1 1/2 c
prepared shredded barbecue beef
1/4 c
barbecue sauce
1/2 c
light ranch dressing
(8-inch) whole wheat tortillas
1 1/2 c
shredded cheddar cheese
nonstick cooking spray


1Prepare stir-fry pepper blend, add diced onion according to package directions. Heat barbecue beef according to package directions. While vegetables and beef are cooking, mix barbecue sauce and ranch dressing in small serving bowl; set aside for dipping sauce.
2On a tortilla, evenly layer 1/4 cup plus 2 Tablespoons each of shredded beef and cheese. Add about 1/4 to 1/2 cup vegetables. Cover with a second tortilla. Repeat for total of 4 quesadillas.
3Spray large skillet or counter-top grill with non-stick cooking spray. Cook each quesadilla for 3 minutes on each side or until golden and cheese is melted. Cut into 8 wedges; serve with barbecue-ranch dipping sauce.
For fajita-ranch quesadillas, substitute chicken strips for the shredded beef. Mix light ranch dressing with salsa instead of barbecue sauce for dipping.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy