bbq ranch quesadilla wedges
Highly Recommended Sweet Baby Ray's Barbecue Sauce Sweet Baby Ray's award-winning BBQ sauce makes everything barbecue taste better. In fact, their customers are known to say, "it's the best damn sauce they've ever had"!
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
Serves 2 or makes 8 appetizers
Ingredients
- 1 package (16 oz.) frozen pepper stir fry blend (green, red, yellow peppers)
- 1/4 cup diced onion
- 1 1/2 cups prepared shredded barbecue beef
- 1/4 cup barbecue sauce
- 1/2 cup light ranch dressing
- 8 - (8-inch) whole wheat tortillas
- 1 1/2 cups shredded cheddar cheese
- - nonstick cooking spray
How To Make bbq ranch quesadilla wedges
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Step 1Prepare stir-fry pepper blend, add diced onion according to package directions. Heat barbecue beef according to package directions. While vegetables and beef are cooking, mix barbecue sauce and ranch dressing in small serving bowl; set aside for dipping sauce.
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Step 2On a tortilla, evenly layer 1/4 cup plus 2 Tablespoons each of shredded beef and cheese. Add about 1/4 to 1/2 cup vegetables. Cover with a second tortilla. Repeat for total of 4 quesadillas.
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Step 3Spray large skillet or counter-top grill with non-stick cooking spray. Cook each quesadilla for 3 minutes on each side or until golden and cheese is melted. Cut into 8 wedges; serve with barbecue-ranch dipping sauce.
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Step 4TIP For fajita-ranch quesadillas, substitute chicken strips for the shredded beef. Mix light ranch dressing with salsa instead of barbecue sauce for dipping.
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