BBQ Pot Pie

Bbq Pot Pie Recipe

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Lorelei Bowlin


I came up with this recipe, because I was making dinner a lot in high school and my little brother loves all things that can be considered pie.


★★★★★ 1 vote

20 Min
30 Min


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  • 1 lb
    chicken or sausage
  • 1 box
    cornbread mix
  • 2 can(s)
    baked beans

How to Make BBQ Pot Pie


  1. Use a cast iron skillet to either roast the chicken and then shred it, or chop the sausage into links and brown it.
  2. Mix the baked beans and meat together and pour the whole thing into a around casserole dish.
  3. Prepare the corbread batter according to the box, but with only half the liquid. Spoon the cornbread batter on top of the beans and meat. Cover it as much as possible, but it's okay to have some holes.
  4. Bake, in an oven at 400 for 20-30 minutes, or until the cornbread is golden brown on top. Let it cool and enjoy.

Printable Recipe Card

About BBQ Pot Pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy

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