bbq pot pie
(1 RATING)
I came up with this recipe, because I was making dinner a lot in high school and my little brother loves all things that can be considered pie.
No Image
prep time
20 Min
cook time
30 Min
method
---
yield
3-5 serving(s)
Ingredients
- 1 pound chicken or sausage
- 1 box cornbread mix
- 2 cans baked beans
How To Make bbq pot pie
-
Step 1Use a cast iron skillet to either roast the chicken and then shred it, or chop the sausage into links and brown it.
-
Step 2Mix the baked beans and meat together and pour the whole thing into a around casserole dish.
-
Step 3Prepare the corbread batter according to the box, but with only half the liquid. Spoon the cornbread batter on top of the beans and meat. Cover it as much as possible, but it's okay to have some holes.
-
Step 4Bake, in an oven at 400 for 20-30 minutes, or until the cornbread is golden brown on top. Let it cool and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes