bbq meatloaf aussie style

Grapeview, WA
Updated on Jun 14, 2018

The onion sauce really puts this meatloaf over the top. The sauce would also be good with ribs or chicken.

prep time 20 Min
cook time 1 Hr 30 Min
method Bake
yield 8 serving(s)

Ingredients

  • 1 pound lean ground beef
  • 1 pound sausage
  • 1 cup fine bread crumbs
  • 2 medium onions, finely chopped
  • 1 tablespoon curry powder
  • 1/2 cup water
  • 1 tablespoon parsley, chopped
  • 1 - egg, beaten
  • 1 cup garlic cloves, crushed
  • 1/2 cup milk
  • - salt and pepper, to taste
  • SAUCE:
  • 1 - onion, finely chopped
  • 1/4 cup water
  • 1/2 cup ketchup
  • 1/4 cup dry red wine, or beef stock
  • 1/4 cup worcestershire sauce
  • 2 tablespoons vinegar
  • 1 tablespoon instant coffee
  • 1/4 cup brown sugar, packed
  • 1 ounce butter
  • 2 teaspoons lemon juice

How To Make bbq meatloaf aussie style

  • Step 1
    LOAF: Combine meats, bread crumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well.
  • Step 2
    Mix milk and water and add to meat mixture a little at a time until smooth but firm.
  • Step 3
    Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F.
  • Step 4
    SAUCE: Sauté onions in butter until golden and add all other ingredients.
  • Step 5
    Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
  • Step 6
    After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
  • Step 7
    Serve loaf hot in thick slices with remaining sauce.
  • Step 8
    Also makes great sandwiches.

Discover More

Category: Beef
Ingredient: Beef
Method: Bake
Culture: Australian

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