Real Recipes From Real Home Cooks ®

bbq meatballs

(1 rating)
Recipe by
mark falkowsky
ontario, NY

I got this one off the internet many moons ago.Everybody loves it.It is most definitely one of my go to recipes.Fairly easy to make and you have most of the stuff on hand.I use a 9"x9"x2"deep pan.I make 9 meatballs 3in a row and it works out perfect.I specifecatly got that pan so i could do it in my toaster oven.I usually put them on a bed of egg noodles that i have tossed in sauteed garlic in lotsa butter and some parsley. My cooking times might be a little differant but im gonna give you the original times and you can work it out from there.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For bbq meatballs

  • 1 1/2 lb
    ground beef
  • 1 lg
  • 1 c
    quick cooking oats
  • 6 1/2 oz
    evaporated milk
  • 1 tsp
  • 1/4 tsp
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    chili powder
  • 1/2 c
    chopped onion
  • 1 c
  • 1/4 tsp
    minced garlic
  • 1 c
    brown sugar
  • 1/4 c
    chopped onion
  • 1 Tbsp
    liquid smoke flavoring

How To Make bbq meatballs

  • 1
    preheat oven to 350,and grease the pan
  • 2
    mix beef,egg,oats,evap milk,salt,pepper,garlic powder,chili powder and 1/2 cup onion.form 1"1/2" to 2" meatballs and arrange in pan
  • 3
    mix ketchup,garlic,sugar,1/4 cup onion and liquid smoke.pour it all over the meatballs.
  • 4
    bake uncovered 1 hour.i let it go a little longer to get some black spots on it.

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