BBQ MEATBALLS

2
mark falkowsky

By
@3xlg

I got this one off the internet many moons ago.Everybody loves it.It is most definitely one of my go to recipes.Fairly easy to make and you have most of the stuff on hand.I use a 9"x9"x2"deep pan.I make 9 meatballs 3in a row and it works out perfect.I specifecatly got that pan so i could do it in my toaster oven.I usually put them on a bed of egg noodles that i have tossed in sauteed garlic in lotsa butter and some parsley. My cooking times might be a little differant but im gonna give you the original times and you can work it out from there.

Rating:
★★★★★ 1 vote
Comments:
Serves:
four
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 1/2 lb
ground beef
1 large
egg
1 c
quick cooking oats
6 1/2 oz
evaporated milk
1 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic powder
1 Tbsp
chili powder
1/2 c
chopped onion

Q-SAUCE

1 c
ketchup
1/4 tsp
minced garlic
1 c
brown sugar
1/4 c
chopped onion
1 Tbsp
liquid smoke flavoring

Step-By-Step

1preheat oven to 350,and grease the pan
2mix beef,egg,oats,evap milk,salt,pepper,garlic powder,chili powder and 1/2 cup onion.form 1"1/2"
to 2" meatballs and arrange in pan
3mix ketchup,garlic,sugar,1/4 cup onion and liquid smoke.pour it all over the meatballs.
4bake uncovered 1 hour.i let it go a little longer to get some black spots on it.

About BBQ MEATBALLS

Course/Dish: Beef