BBQ Cheeseburger & Potato Meatloaf

By Diane Hopson Smith
@DeeDee2011

This meatloaf was an experiment today. I was in a play in the kitchen kind of mood. Adding potatoes and cheese to meatloaf was new to me. This turned out to be a very moist and tasty meatloaf.

Leftovers were put in a ziploc bag and refrigerated for meatloaf sammies later in the week.

Hope you enjoy!

Rating:

★★★★★ 4 votes

Comments:

50 Comments

Serves:

6 to 8

Prep:

5 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 1/2 lb: ground beef
1 1/2 c: panko bread crumbs ( i used plain but i think seasoned would be great)
2 large: eggs
1/2 c: sweet baby rays original bbq sauce
1/2 large: onion, chopped
7 or 8 oz: diced cooked potatoes (i used 1/2 of a 15-ounce canned diced potatoes, drained)
4 oz: cheese, shredded, i used marble jack
2 tsp: italian seasoning
: salt and pepper, to taste
1/4 c: sweet baby rays original bbq sauce
1/4 c: ketsup
1 Tbsp: worcestershire sauce
2 to 4 dash(es): louisanna hot sauce
: salt to taste
: cayenne pepper to taste

How to Make BBQ Cheeseburger & Potato Meatloaf

Step-by-Step

1Preheat oven to 350 degrees. Spray a baking dish with PAM.
2In a large bowl; combine all Meatloaf ingredients together; mix well. Form into a loaf. Place in prepared baking dish.
3Bake for 1 hour and 15 minutes. (Sauce to be added the last 15 minutes of cooking time)
4Whisk togther the sauce ingredients. After meatloaf has baked for 1 hour, remove from oven; spread sauce evenly over the top; return to oven for last 15 minutes of baking.
5Serve with your favorite veggies. And make meatloaf sammies out of leftovers. Enjoy!