BBQ Cheeseburger & Potato Meatloaf
By
Diane Hopson Smith
@DeeDee2011
1
This meatloaf was an experiment today. I was in a play in the kitchen kind of mood. Adding potatoes and cheese to meatloaf was new to me. This turned out to be a very moist and tasty meatloaf.
Leftovers were put in a ziploc bag and refrigerated for meatloaf sammies later in the week.
Hope you enjoy!
Leftovers were put in a ziploc bag and refrigerated for meatloaf sammies later in the week.
Hope you enjoy!
Rating:
★★★★★ 4 votes5
Comments:
Serves:
6 to 8
Prep:
5 Min
Cook:
1 Hr 15 Min
Method:
Bake
Ingredients
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MEATLOAF
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1 1/2 lbground beef
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1 1/2 cpanko bread crumbs ( i used plain but i think seasoned would be great)
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2 largeeggs
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1/2 csweet baby rays original bbq sauce
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1/2 largeonion, chopped
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7 or 8 ozdiced cooked potatoes (i used 1/2 of a 15-ounce canned diced potatoes, drained)
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4 ozcheese, shredded, i used marble jack
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2 tspitalian seasoning
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·salt and pepper, to taste
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SAUCE FOR TOP OF MEATLOAF
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1/4 csweet baby rays original bbq sauce
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1/4 cketsup
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1 Tbspworcestershire sauce
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2 to 4 dash(es)louisanna hot sauce
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·salt to taste
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·cayenne pepper to taste
How to Make BBQ Cheeseburger & Potato Meatloaf
- Preheat oven to 350 degrees. Spray a baking dish with PAM.
- In a large bowl; combine all Meatloaf ingredients together; mix well. Form into a loaf. Place in prepared baking dish.
- Bake for 1 hour and 15 minutes. (Sauce to be added the last 15 minutes of cooking time)
- Whisk togther the sauce ingredients. After meatloaf has baked for 1 hour, remove from oven; spread sauce evenly over the top; return to oven for last 15 minutes of baking.
- Serve with your favorite veggies. And make meatloaf sammies out of leftovers. Enjoy!
