BBQ Cheeseburger & Potato Meatloaf

Diane Atherton


This meatloaf was an experiment today. I was in a play in the kitchen kind of mood. Adding potatoes and cheese to meatloaf was new to me. This turned out to be a very moist and tasty meatloaf.

Leftovers were put in a ziploc bag and refrigerated for meatloaf sammies later in the week.

Hope you enjoy!


★★★★★ 4 votes

6 to 8
5 Min
1 Hr 15 Min



  • 1 1/2 lb
    ground beef
  • 1 1/2 c
    panko bread crumbs ( i used plain but i think seasoned would be great)
  • 2 large
  • 1/2 c
    sweet baby rays original bbq sauce
  • 1/2 large
    onion, chopped
  • 7 or 8 oz
    diced cooked potatoes (i used 1/2 of a 15-ounce canned diced potatoes, drained)
  • 4 oz
    cheese, shredded, i used marble jack
  • 2 tsp
    italian seasoning
  • ·
    salt and pepper, to taste

  • 1/4 c
    sweet baby rays original bbq sauce
  • 1/4 c
  • 1 Tbsp
    worcestershire sauce
  • 2 to 4 dash(es)
    louisanna hot sauce
  • ·
    salt to taste
  • ·
    cayenne pepper to taste

How to Make BBQ Cheeseburger & Potato Meatloaf


  1. Preheat oven to 350 degrees. Spray a baking dish with PAM.
  2. In a large bowl; combine all Meatloaf ingredients together; mix well. Form into a loaf. Place in prepared baking dish.
  3. Bake for 1 hour and 15 minutes. (Sauce to be added the last 15 minutes of cooking time)
  4. Whisk togther the sauce ingredients. After meatloaf has baked for 1 hour, remove from oven; spread sauce evenly over the top; return to oven for last 15 minutes of baking.
  5. Serve with your favorite veggies. And make meatloaf sammies out of leftovers. Enjoy!

Printable Recipe Card

About BBQ Cheeseburger & Potato Meatloaf

Course/Dish: Beef, Burgers, Meatloafs
Main Ingredient: Beef
Regional Style: American

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