bbq cheeseburger & potato meatloaf
(4 ratings)
This meatloaf was an experiment today. I was in a play in the kitchen kind of mood. Adding potatoes and cheese to meatloaf was new to me. This turned out to be a very moist and tasty meatloaf. Leftovers were put in a ziploc bag and refrigerated for meatloaf sammies later in the week. Hope you enjoy!
►
(4 ratings)
yield
6 to 8
prep time
5 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For bbq cheeseburger & potato meatloaf
- MEATLOAF
-
1 1/2 lbground beef
-
1 1/2 cpanko bread crumbs ( i used plain but i think seasoned would be great)
-
2 lgeggs
-
1/2 csweet baby rays original bbq sauce
-
1/2 lgonion, chopped
-
7 or 8 ozdiced cooked potatoes (i used 1/2 of a 15-ounce canned diced potatoes, drained)
-
4 ozcheese, shredded, i used marble jack
-
2 tspitalian seasoning
-
salt and pepper, to taste
- SAUCE FOR TOP OF MEATLOAF
-
1/4 csweet baby rays original bbq sauce
-
1/4 cketsup
-
1 Tbspworcestershire sauce
-
2 to 4 dashlouisanna hot sauce
-
salt to taste
-
cayenne pepper to taste
How To Make bbq cheeseburger & potato meatloaf
-
1Preheat oven to 350 degrees. Spray a baking dish with PAM.
-
2In a large bowl; combine all Meatloaf ingredients together; mix well. Form into a loaf. Place in prepared baking dish.
-
3Bake for 1 hour and 15 minutes. (Sauce to be added the last 15 minutes of cooking time)
-
4Whisk togther the sauce ingredients. After meatloaf has baked for 1 hour, remove from oven; spread sauce evenly over the top; return to oven for last 15 minutes of baking.
-
5Serve with your favorite veggies. And make meatloaf sammies out of leftovers. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT