bbq cheeseburger & potato meatloaf
This meatloaf was an experiment today. I was in a play in the kitchen kind of mood. Adding potatoes and cheese to meatloaf was new to me. This turned out to be a very moist and tasty meatloaf. Leftovers were put in a ziploc bag and refrigerated for meatloaf sammies later in the week. Hope you enjoy!
prep time
5 Min
cook time
1 Hr 15 Min
method
Bake
yield
6 to 8
Ingredients
- MEATLOAF
- 1 1/2 pounds ground beef
- 1 1/2 cups panko bread crumbs ( i used plain but i think seasoned would be great)
- 2 large eggs
- 1/2 cup sweet baby rays original bbq sauce
- 1/2 large onion, chopped
- 7 or 8 ounces diced cooked potatoes (i used 1/2 of a 15-ounce canned diced potatoes, drained)
- 4 ounces cheese, shredded, i used marble jack
- 2 teaspoons italian seasoning
- - salt and pepper, to taste
- SAUCE FOR TOP OF MEATLOAF
- 1/4 cup sweet baby rays original bbq sauce
- 1/4 cup ketsup
- 1 tablespoon worcestershire sauce
- 2 to 4 dashes louisanna hot sauce
- - salt to taste
- - cayenne pepper to taste
How To Make bbq cheeseburger & potato meatloaf
-
Step 1Preheat oven to 350 degrees. Spray a baking dish with PAM.
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Step 2In a large bowl; combine all Meatloaf ingredients together; mix well. Form into a loaf. Place in prepared baking dish.
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Step 3Bake for 1 hour and 15 minutes. (Sauce to be added the last 15 minutes of cooking time)
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Step 4Whisk togther the sauce ingredients. After meatloaf has baked for 1 hour, remove from oven; spread sauce evenly over the top; return to oven for last 15 minutes of baking.
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Step 5Serve with your favorite veggies. And make meatloaf sammies out of leftovers. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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