bbq burger bonanza

Name: BBQ Burger Bonanza
Prep time: 40 min
Cook time: 20 min
Ingredients: - ground chuck; - buns; - cheddar cheese, grated; - Monterey Jack cheese; - queso fresco cheese, crumbled (can sub. feta); - turkey bacon, cooked; - onion rings-see link; - eggplant fries (opt); - bbq sauce-see link; - pickled banana peppers

(2 RATINGS)

52 Pinches 4 Photos

Lynn Socko

San Angelo, TX

Updated on Sep 24, 2011

This is for the SSS challege using balsamic vinegar (in the bbq sauce) and eggplant (on the burger).

Rate

prep time 40 Min

cook time 20 Min

method ---

yield

Ingredients

ground chuck
buns
cheddar cheese, grated
Monterey Jack cheese
queso fresco cheese, crumbled (can sub. feta)
turkey bacon, cooked
onion rings-see link
eggplant fries (opt)
bbq sauce-see link
pickled banana peppers

How To Make bbq burger bonanza

Step 1

https://www.justapinch.com/recipe/lynn-socko/yumnion-rings/vegetarian-vegetable-appetizer?k=yumnion+rings&p=1&o=r https://www.justapinch.com/recipe/lynn-socko/low-sodium-bar-b-que-sauce/quick-easy-healthy-vegetarian-other-sauce-spread

Step 2

Seed and slice anaheim pepper and bread using onion ring breading, fry till golden brown.
Step 3

Slice eggplant into shoestrings, season with Mrs. Dash chipolte seasoning and fry.
Step 4

Grill burgers coating with bbq sauce before, during, and after grilling. Stack burger, and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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