BBQ BeefCakes

1
Rachel Ratliff

By
@raeOsunshine

My fiancee' doesn't like sweets and baked goods, so for his birthday, I came up with these fake cupecakes!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8 depending on portion
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 lb
    ground beef
  • 1 can(s)
    refrigerated biscuits
  • 1/2 c
    bbq sauce (i use sweet baby rays)
  • 1 1/2 c
    mashed potatoes
  • 1 small
    onion, chopped
  • 1/4 c
    cheddar cheese, shredded

How to Make BBQ BeefCakes

Step-by-Step

  1. If making mashed potatoes from scratch, do that first. Keep warm
  2. in Med skillet, soften the onion over med-low heat, til translucent
  3. raise heat, add ground beef to pan, cook til brown, no longer pink
  4. while meat is cooking, preheat oven to 350, spray muffin pan with cooking spray
  5. flatten biscuits with rolling pin, til large enough to fit in muffin pan, about 4in round, press into muffin pan
  6. Once beef is cooked, drain off fat. Return to heat, add BBQ Sauce, mix, heat thru
  7. scoop beef mix into prepped muffin pan, gently mounding meat into center of dough, bake for 10 Min
  8. carefully load mashed potatoes into piping bag with large round or star tip. Pipe potatoes on and around half baked beef cakes as you would frost a cupcake. Bake 10 min
  9. gently sprinkle cheese over each BeefCake, return to oven til cheese is starting to melt, but not loose its shape (2 min?)
  10. Serves 4 adults (2 cakes each) or up to 8 kids

Printable Recipe Card

About BBQ BeefCakes

Course/Dish: Beef
Other Tag: For Kids




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