bbq beefcakes

How To Make bbq beefcakes

• Step 1
  If making mashed potatoes from scratch, do that first. Keep warm
• Step 2
  in Med skillet, soften the onion over med-low heat, til translucent
• Step 3
  raise heat, add ground beef to pan, cook til brown, no longer pink
• Step 4
  while meat is cooking, preheat oven to 350, spray muffin pan with cooking spray
• Step 5
  flatten biscuits with rolling pin, til large enough to fit in muffin pan, about 4in round, press into muffin pan
• Step 6
  Once beef is cooked, drain off fat. Return to heat, add BBQ Sauce, mix, heat thru
• Step 7
  scoop beef mix into prepped muffin pan, gently mounding meat into center of dough, bake for 10 Min
• Step 8
  carefully load mashed potatoes into piping bag with large round or star tip. Pipe potatoes on and around half baked beef cakes as you would frost a cupcake. Bake 10 min
• Step 9
  gently sprinkle cheese over each BeefCake, return to oven til cheese is starting to melt, but not loose its shape (2 min?)
• Step 10
  Serves 4 adults (2 cakes each) or up to 8 kids
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