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bbq beef short ribs

Wfdehn avatar
Recipe by
William Dehn
@Wfdehn
Pasadena, MD

If you are cooking my recipes you'll find that I love red wine vinegar. It just makes everything so much more tasty. I tried cooking these ribs and country ribs with nothing but olive oil and decided to add red wine vinegar one day. It was so good that I eventually graduated to red wine and balsamic vinegar and it was even better. The red pepper flakes gives it some heat. If you like heat try adding fresh jalapenos and your favorite hot sauce. I'm thinking about adding baby carrots next time just to see if it turns out. I'll let you know!

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method Slow Cooker Crock Pot

Ingredients For bbq beef short ribs

  • THIS IS A VERY TASTY AND EASY RECIPE.
  • 16 oz
    beef short ribs
  • 1/2 c
    red wine vinegar
  • 1/4 c
    balsamic vinegar
  • 1 bottle
    korean beef bbq sauce or your favorite
  • 1 Tbsp
    salt
  • 1 Tbsp
    pepper
  • 1/4 c
    olive oil
  • 2 Tbsp
    red pepper flakes

How To Make bbq beef short ribs

  • 1
    Start by washing the ribs in cold water. Pat dry and add olive oil coating both sides.
  • 2
    Place in slow cooker adding red wine vinegar and balsamic vinegar. Salt and pepper adding red pepper if you desire it.
  • 3
    Slow cook on low heat for about four hours. Add the BBQ sauce during the last fifteen minutes of cooking making sure that the ribs are tender and falling apart.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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