bbq beef short ribs
If you are cooking my recipes you'll find that I love red wine vinegar. It just makes everything so much more tasty. I tried cooking these ribs and country ribs with nothing but olive oil and decided to add red wine vinegar one day. It was so good that I eventually graduated to red wine and balsamic vinegar and it was even better. The red pepper flakes gives it some heat. If you like heat try adding fresh jalapenos and your favorite hot sauce. I'm thinking about adding baby carrots next time just to see if it turns out. I'll let you know!
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prep time
cook time
method
Slow Cooker Crock Pot
yield
Ingredients
- THIS IS A VERY TASTY AND EASY RECIPE.
- 16 ounces beef short ribs
- 1/2 cup red wine vinegar
- 1/4 cup balsamic vinegar
- 1 bottle korean beef bbq sauce or your favorite
- 1 tablespoon salt
- 1 tablespoon pepper
- 1/4 cup olive oil
- 2 tablespoons red pepper flakes
How To Make bbq beef short ribs
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Step 1Start by washing the ribs in cold water. Pat dry and add olive oil coating both sides.
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Step 2Place in slow cooker adding red wine vinegar and balsamic vinegar. Salt and pepper adding red pepper if you desire it.
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Step 3Slow cook on low heat for about four hours. Add the BBQ sauce during the last fifteen minutes of cooking making sure that the ribs are tender and falling apart.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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