bbq beef shish kebabs

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By Francine Lizotte
from Surrey South, BC

BBQ steaks and chicken breasts are good but they can get old fast! Here's a tasty, flavorful dish to break the routine...!

serves 4 skewers
prep time 20 Min
cook time 10 Min
method Barbecue

Ingredients For bbq beef shish kebabs

  • MARINADE
  • 1 1/2 Tbsp
    dijon mustard
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    sesame oil
  • 1/2 c
    greek-style plain natural yogurt
  • 2 Tbsp
    fresh rosemary, roughly chopped
  • 4 lg
    cloves garlic, minced
  • 1/2 md
    shallot, finely chopped
  • 1 Tbsp
    freshly squeezed lemon juice
  • 1 Tbsp
    balsamic vinegar
  • 1 tsp
    brown sugar such as demerara
  • 1/2 Tbsp
    worcestershire sauce
  • 1 tsp
    hot sauce such as cholula®
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    paprika, sweet mild
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • SHISH KEBABS
  • 1 lb
    cross rib steak, largely cubed
  • 8 lg
    mushrooms, washed
  • 16
    pieces red pepper, washed and cut about 2-inch x 2-inch
  • 16
    pieces red onion, cut about 2-inch x 2-inch
  • 16 lg
    cherry tomatoes, washed

How To Make bbq beef shish kebabs

  • 1
    In a medium bowl, combine all the marinade ingredients; whisk until well blended. Place cubed beef in a large re-sealable plastic bag and pour marinade over. Close bag and massage meat until well coated. Transfer to the refrigerator for 2 hours.
  • 2
    Skewer protein and veggies, starting with a mushroom, red pepper, red onion, tomato, beef then red pepper, red onion, tomato, beef; repeat with mushroom and so on.
  • 3
    Brush veggies and beef with the remaining marinade; discard the rest.
  • 4
    Place kebabs on hot BBQ (500-600ºF) and turn a 1/4 rotation every 2 1/2 minutes, closing the lid each time. Makes 4 skewers.
  • 5
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=aVmeaNJ7HmA
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