bbq beef ribs

Name: BBQ Beef Ribs
Prep time: 5 min
Cook time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) beef ribs separated; SAUCE; 1 cup(s) ketchup; 1 cup(s) water; 1 large onion diced; 4 clove(s) garlic minced; 1 teaspoon(s) each salt, celery salt and paprika; 2 teaspoon(s) ground mustard; 1/2 teaspoon(s) black pepper; 2 tablespoon(s) worcestershire sauce; 1/4 cup(s) apple cider vinegar; 1/2 cup(s) brown sugar

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delicious

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yield 4 serving(s)

prep time 5 Min

cook time 2 Hr 15 Min

method Bake

Ingredients For bbq beef ribs

3 lb

beef ribs separated
SAUCE
1 c

ketchup
1 c

water
1 lg

onion diced
4 clove

garlic minced
1 tsp

each salt, celery salt and paprika
2 tsp

ground mustard
1/2 tsp

black pepper
2 Tbsp

worcestershire sauce
1/4 c

apple cider vinegar
1/2 c

brown sugar

How To Make bbq beef ribs

1
Preheat oven 250 degrees. Place the ribs in a large roasting pan. Mix the sauce ingredients together in a saucepan and bring to a boil. Reduce heat and simmer 5 minutes.

2
Pour the sauce over the ribs and place the ribs in the oven. Bake for 2 hours basting with the sauce. Turn the oven up to 400 degrees and bake 15 minutes.
3
Serve
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bbq beef ribs

Ingredients For bbq beef ribs

How To Make bbq beef ribs

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