bbq beef brisket
(1 rating)
No one has ever turned away from my BBQ brisket and always ask for seconds ! If there is any left over we make sandwiches the next day. I have included the instrutions for oven and crock pot cooking. The one in the picture I made yesterday in the oven. This is before adding extra sauce. I prefer to let everyone do that themselves. I chose to serve it with yellow mustard potato salad, baked beans, and crunchy garlic bread. We had home made ice cream for dessert.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
5 Hr
Ingredients For bbq beef brisket
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5 lbtrimmed beef brisket
- RUB
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2 Tbspcoarse salt
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2 Tbspchili powder
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1 Tbspgarlic powder
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3/4 Tbsponion powder
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3/4 Tbspcelery powder
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2 Tbspcoarse ground black pepper
- SAUCE
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1 cketchup
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1 bottle(10 oz) chili sauce
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3/4 cpacked brown sugar
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1/4 c+ 1 tablespoon of white vinegar (not wine)
-
1/3 cworcestershire sauce
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1 Tbspliquid smoke
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1 1/2 tspground mustard
How To Make bbq beef brisket
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1Combine rub ingredients in a small bowl.
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2Rub into brisket on both sides using all of mix.
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3Place meat into 6 qt slow cooker or heavy cast iron dutch oven. (I use an oval one)
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4Combine sauce ingredients in a seperate container and pour 1/2 over brisket. Save the rest for serving.
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5Cover meat and bake at 350 for 4 to 5 hours until meat is tender or in crockpot/slowcooker on high for 5 hours or until tender. (I have had to cook it in crock pot as much as 8 hours depending on meat)
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6Serve with reserved sauce. In the past I have added more sweetener to reserved sauce for table use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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