bbq beef brisket
No one has ever turned away from my BBQ brisket and always ask for seconds ! If there is any left over we make sandwiches the next day. I have included the instrutions for oven and crock pot cooking. The one in the picture I made yesterday in the oven. This is before adding extra sauce. I prefer to let everyone do that themselves. I chose to serve it with yellow mustard potato salad, baked beans, and crunchy garlic bread. We had home made ice cream for dessert.
prep time
30 Min
cook time
5 Hr
method
---
yield
a large family
Ingredients
- 5 pounds trimmed beef brisket
- RUB
- 2 tablespoons coarse salt
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 3/4 tablespoon onion powder
- 3/4 tablespoon celery powder
- 2 tablespoons coarse ground black pepper
- SAUCE
- 1 cup ketchup
- 1 bottle (10 oz) chili sauce
- 3/4 cup packed brown sugar
- 1/4 cup + 1 tablespoon of white vinegar (not wine)
- 1/3 cup worcestershire sauce
- 1 tablespoon liquid smoke
- 1 1/2 teaspoons ground mustard
How To Make bbq beef brisket
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Step 1Combine rub ingredients in a small bowl.
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Step 2Rub into brisket on both sides using all of mix.
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Step 3Place meat into 6 qt slow cooker or heavy cast iron dutch oven. (I use an oval one)
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Step 4Combine sauce ingredients in a seperate container and pour 1/2 over brisket. Save the rest for serving.
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Step 5Cover meat and bake at 350 for 4 to 5 hours until meat is tender or in crockpot/slowcooker on high for 5 hours or until tender. (I have had to cook it in crock pot as much as 8 hours depending on meat)
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Step 6Serve with reserved sauce. In the past I have added more sweetener to reserved sauce for table use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
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