BBQ Beef

Bbq Beef

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Linda P

By
@momtooo

Great for sandwiches.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
6 Hr

Ingredients

  • 5 c
    catsup
  • 1 c
    tarragon vinegar
  • 1 1/2 c
    sugar
  • 1 1/2 tsp
    red pepper flakes
  • 16
    garlic cloves crushed
  • 7
    medium onions diced
  • 1/2 c
    cup water
  • 3 lb
    Beef Brisket

How to Make BBQ Beef

Step-by-Step

  1. For sauce: Combine first 7 ingredients in saucepan, bring to a boil. Reduce heat, Simmer for 1 hour-Strain into a cheesecloth. Set aside. You can cook this about 2 hours before the beef is done.
  2. For beef brisket: Put in cockpot, cover with 1 cup water, add 2 bay leaves. Cover and cook on low for 6-8 hours or until meat is tender. Remove from cockpot, let rest for 15 minutes. Pull beef apart/shred with fork. Add sauce, & serve on nice split/sliced open rolls.

Printable Recipe Card

About BBQ Beef

Course/Dish: Beef



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