bbq beef

Name: BBQ Beef
Prep time: 15 min
Cook time: 6 h
Yield: 6
Ingredients: 5 cup(s) catsup; 1 cup(s) tarragon vinegar; 1 1/2 cup(s) sugar; 1 1/2 teaspoon(s) red pepper flakes; 16 - garlic cloves crushed; 7 - medium onions diced; 1/2 cup(s) cup water; 3 pound(s) Beef Brisket

(1 RATING)

33 Pinches

Linda P

Cincinnati, OH

Updated on Dec 23, 2009

Great for sandwiches.

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prep time 15 Min

cook time 6 Hr

method ---

yield 6 serving(s)

Ingredients

5 cups catsup
1 cup tarragon vinegar
1 1/2 cups sugar
1 1/2 teaspoons red pepper flakes
16 - garlic cloves crushed
7 - medium onions diced
1/2 cup cup water
3 pounds Beef Brisket

How To Make bbq beef

Step 1

For sauce: Combine first 7 ingredients in saucepan, bring to a boil. Reduce heat, Simmer for 1 hour-Strain into a cheesecloth. Set aside. You can cook this about 2 hours before the beef is done.

Step 2

For beef brisket: Put in cockpot, cover with 1 cup water, add 2 bay leaves. Cover and cook on low for 6-8 hours or until meat is tender. Remove from cockpot, let rest for 15 minutes. Pull beef apart/shred with fork. Add sauce, & serve on nice split/sliced open rolls.
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