battered franks

Name: Battered Franks
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 1 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) salt; 2 tablespoon(s) cornmeal; 3 tablespoon(s) shortening; 1 - egg; 3/4 cup(s) milk; 8-12 - frankfurters; - vegetable oil for frying

(1 RATING)

154 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on May 5, 2011

These are so good , there is nothing better than making your own corn dog and the kids love them.

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prep time 10 Min

cook time 5 Min

method ---

yield 8-12 serving(s)

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 tablespoons cornmeal
3 tablespoons shortening
1 - egg
3/4 cup milk
8-12 - frankfurters
- vegetable oil for frying

How To Make battered franks

Step 1

Sift together : flour , baking powder , salt ; Mix in cornmeal.

Step 2

Cut in shortening ; add egg and milk ; stir until blended.
Step 3

Heat vegetable oil up to 365° in deep fat fryer or a large pot.
Step 4

Insert a wooden skewer in the end of each Frankfurter if desired.
Step 5

Dip frankfurters in batter , 1 at a time.
Step 6

Place dipped frankfurter in hot oil , fry for 2-3 minutes on each side until browned.
Step 7

Place on paper towel to absorb extra oil.
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