batter up beef pie

Name: Batter Up Beef Pie
Ingredients: 2 cup(s) cooked beef chunks; 1/2 cup(s) chopped onion; - butter; 1 cup(s) cooked carrots; 1 cup(s) cooked potatoes, cut in chunks; 1 cup(s) beef gravy; 1/4 cup(s) butter; 1.5 cup(s) flour; 1 cup(s) grated cheddar cheese; 1 tablespoon(s) dried onion flakes; 1 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1.5 cup(s) milk

(1 RATING)

98 Pinches 1 Photo

Mary Morris

Uvalda, GA

Updated on May 24, 2010

Rate

prep time

cook time

method ---

yield

Ingredients

2 cups cooked beef chunks
1/2 cup chopped onion
- butter
1 cup cooked carrots
1 cup cooked potatoes, cut in chunks
1 cup beef gravy
1/4 cup butter
1.5 cups flour
1 cup grated cheddar cheese
1 tablespoon dried onion flakes
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
1.5 cups milk

How To Make batter up beef pie

Step 1

Saute the onion in butter.

Step 2

Combine beef, onions, carrots, potatoes and gravy.
Step 3

Set aside.
Step 4

Melt butter in bottom of 8\" square baking dish in 350 degree oven.
Step 5

Combine remaining ingredients in mixing bowl.
Step 6

Stir until blended.
Step 7

Pour in baking dish.
Step 8

Pour beef mixture over batter.
Step 9

DO NOT STIR.
Step 10

Bake 1 hour and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes