SLOPPY JOES (SALLYE)

1
sallye bates

By
@grandedame

I have been making sloppy joes this way for almost 50 years and they still taste better than any I have eaten.

Easy recipe and filling.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
lean ground beef
2 Tbsp
dried minced onions
1 tsp
garlic powder
1-1/2 c
ketchup
squirt of lemon juice
1 Tbsp
prepared mustard
1 Tbsp
worcestershire sauce
salt & pepper to taste
1 c
water
grated mexican blend cheese (or other kind)
4
hamburger buns

How to Make SLOPPY JOES (SALLYE)

Step-by-Step

  • 1***NOTE: If you don't have chili mix, use the following spice mix: 1 tablespoons chili powder, 2 teaspoon cumin, 2 teaspoon paprika and 1 teaspoon oregano
  • 2Crumble ground beef into heavy skillet and cook on medium high heat, stirring frequently until brown.

    Drain any grease off and return meat in skillet to burner
  • 3Add all other ingredients except buns and cheese

    Mix well.

    Turn heat to medium low and cook, stirring frequently, for approximately 20 minutes.

    Add more water 1/2 cup at a time if necessary while cooking.
  • 4About 3-5 minutes before meat is ready, place buns under broiler and toast.

    Remove from oven and place on serving plates.
  • 5Spoon meat mixture over bun, sprinkle with cheese and serve immediately.
  • 6Serve with chips or home fries.

    You can also place a couple of pickled jalapeno sliced peppers on top with cheese.

Printable Recipe Card

About SLOPPY JOES (SALLYE)

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy