sloppy joes (sallye)
I have been making sloppy joes this way for almost 50 years and they still taste better than any I have eaten. Easy recipe and filling.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound lean ground beef
- 2 tablespoons dried minced onions
- 1 teaspoon garlic powder
- 1-1/2 cup ketchup
- 2 tablespoons https://www.justapinch.com/recipes/main-course/mexican/do-it-yourself-chili-powder-by-sallye.html?p=1***
- - squirt of lemon juice
- 1 tablespoon prepared mustard
- 1 tablespoon worcestershire sauce
- - salt & pepper to taste
- 1 cup water
- - grated mexican blend cheese (or other kind)
- 4 - hamburger buns
How To Make sloppy joes (sallye)
-
Step 1***NOTE: If you don't have chili mix, use the following spice mix: 1 tablespoons chili powder, 2 teaspoon cumin, 2 teaspoon paprika and 1 teaspoon oregano
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Step 2Crumble ground beef into heavy skillet and cook on medium high heat, stirring frequently until brown. Drain any grease off and return meat in skillet to burner
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Step 3Add all other ingredients except buns and cheese Mix well. Turn heat to medium low and cook, stirring frequently, for approximately 20 minutes. Add more water 1/2 cup at a time if necessary while cooking.
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Step 4About 3-5 minutes before meat is ready, place buns under broiler and toast. Remove from oven and place on serving plates.
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Step 5Spoon meat mixture over bun, sprinkle with cheese and serve immediately.
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Step 6Serve with chips or home fries. You can also place a couple of pickled jalapeno sliced peppers on top with cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Other Side Dishes
Tag:
#Quick & Easy
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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