PHILLY CHEESESTEAK HOAGIE (SALLYE)
Serve with home fries and it's even better.
2fresh hoagie or kaiser rolls, split in half
1 largewhite onion, thinly sliced
1/2 largegreen bell pepper, thinly sliced
1/2 largered bell pepper, thinly sliced
1 cmushrooms, thinly sliced (optional)
1 tspminced garlic or garlic powder
1/2 tspsea or kosher salt
1/2 tspground black pepper
1/2 lbthinly sliced sirloin steak
8 ozgrated mozzarella or provelone cheese
How to Make PHILLY CHEESESTEAK HOAGIE (SALLYE)
- Preheat the oven to 200º
Place buns on cookie sheet and place in oven to warm
- Heat a cast-iron skillet or griddle over medium high heat.
When hot, add 2 tablespoons oil, onions and bell pepper and cook, stirring, until caramelized (about 6 minutes)
- Add the garlic, salt and pepper to vegetables, and cook, stirring for another 30 seconds. Push off to 1 side of pan or griddle
- Add the meat to the hot griddle and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink (about 2 minutes).
Mix the sautéed vegetables and meat together.
Place on baking pan lined with parchment paper
- Sprinkle cheese over meat and vegetable mixture and melt in warm oven.
Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice.