PHILLY CHEESESTEAK HOAGIE (SALLYE)

2
sallye bates

By
@grandedame

So easy to make and so good.

Serve with home fries and it's even better.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
25 Min
Method:
Griddle

Ingredients

  • 2
    fresh hoagie or kaiser rolls, split in half
  • 1 large
    white onion, thinly sliced
  • 1/2 large
    green bell pepper, thinly sliced
  • 1/2 large
    red bell pepper, thinly sliced
  • 1 c
    mushrooms, thinly sliced (optional)
  • 1 tsp
    minced garlic or garlic powder
  • 1/2 tsp
    sea or kosher salt
  • 1/2 tsp
    ground black pepper
  • 1/2 lb
    thinly sliced sirloin steak
  • 8 oz
    grated mozzarella or provelone cheese

How to Make PHILLY CHEESESTEAK HOAGIE (SALLYE)

Step-by-Step

  1. Preheat the oven to 200º

    Place buns on cookie sheet and place in oven to warm
  2. Heat a cast-iron skillet or griddle over medium high heat.

    When hot, add 2 tablespoons oil, onions and bell pepper and cook, stirring, until caramelized (about 6 minutes)
  3. Add the garlic, salt and pepper to vegetables, and cook, stirring for another 30 seconds. Push off to 1 side of pan or griddle
  4. Add the meat to the hot griddle and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink (about 2 minutes).

    Mix the sautéed vegetables and meat together.

    Place on baking pan lined with parchment paper
  5. Sprinkle cheese over meat and vegetable mixture and melt in warm oven.

    Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice.

Printable Recipe Card

About PHILLY CHEESESTEAK HOAGIE (SALLYE)

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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