Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1/2 c
- couscous
- 1 c
- water
- 1 Tbsp
- corn oil
- 1/4 lb
- ground beef
- 1/2 large
- green peppers, thinly sliced
- 1
- carrot, thinly sliced
- 1
- onion, medium, thinly sliced
- 1 tsp
- dried basil
- 1/2 tsp
- dijon mustard
- 2 Tbsp
- cider vinegar
- 2 pkg
- spinach leaves
Step-By-Step
1In a small saucepan, heat water to boiling, add couscous, cover and set aside.
2Add oil to wok or heavy skillet; over hight heat, quickly brown meat; add peppers, carrots and onions.
3Continue stirring until vegetables are slightly cooked, about 2-3 minutes.
4Add basil, mustard and vinegar and mix thoroughly.
5Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes.
6Serve over couscous.
About Basil Stir-Fry
Course/Dish: Beef
Other Tag: Quick & Easy
