Basil Stir-Fry

Name: Basil Stir-Fry
Yield: 0
Ingredients: 1/2 c couscous; 1 c water; 1 Tbsp corn oil; 1/4 lb ground beef; 1/2 large green peppers, thinly sliced; 1 carrot, thinly sliced; 1 onion, medium, thinly sliced; 1 tsp dried basil; 1/2 tsp dijon mustard; 2 Tbsp cider vinegar; 2 pkg spinach leaves

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1/2 c

couscous
1 c

water
1 Tbsp

corn oil
1/4 lb

ground beef
1/2 large

green peppers, thinly sliced
1

carrot, thinly sliced
1

onion, medium, thinly sliced
1 tsp

dried basil
1/2 tsp

dijon mustard
2 Tbsp

cider vinegar
2 pkg

spinach leaves
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How to Make Basil Stir-Fry

Step-by-Step

In a small saucepan, heat water to boiling, add couscous, cover and set aside.
Add oil to wok or heavy skillet; over hight heat, quickly brown meat; add peppers, carrots and onions.
Continue stirring until vegetables are slightly cooked, about 2-3 minutes.
Add basil, mustard and vinegar and mix thoroughly.
Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes.
Serve over couscous.

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About Basil Stir-Fry

Course/Dish: Beef

Other Tag: Quick & Easy

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