Basil Stir-Fry

Basil Stir-fry Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

1/2 c
couscous
1 c
water
1 Tbsp
corn oil
1/4 lb
ground beef
1/2 large
green peppers, thinly sliced
1
carrot, thinly sliced
1
onion, medium, thinly sliced
1 tsp
dried basil
1/2 tsp
dijon mustard
2 Tbsp
cider vinegar
2 pkg
spinach leaves

How to Make Basil Stir-Fry

Step-by-Step

  • 1In a small saucepan, heat water to boiling, add couscous, cover and set aside.
  • 2Add oil to wok or heavy skillet; over hight heat, quickly brown meat; add peppers, carrots and onions.
  • 3Continue stirring until vegetables are slightly cooked, about 2-3 minutes.
  • 4Add basil, mustard and vinegar and mix thoroughly.
  • 5Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes.
  • 6Serve over couscous.

Printable Recipe Card

About Basil Stir-Fry

Course/Dish: Beef
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...