basil stir-fry

Name: Basil Stir-Fry
Ingredients: 1/2 cup(s) couscous; 1 cup(s) water; 1 tablespoon(s) corn oil; 1/4 pound(s) ground beef; 1/2 large green peppers, thinly sliced; 1 - carrot, thinly sliced; 1 - onion, medium, thinly sliced; 1 teaspoon(s) dried basil; 1/2 teaspoon(s) dijon mustard; 2 tablespoon(s) cider vinegar; 2 package(s) spinach leaves

4 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1/2 cup couscous
1 cup water
1 tablespoon corn oil
1/4 pound ground beef
1/2 large green peppers, thinly sliced
1 - carrot, thinly sliced
1 - onion, medium, thinly sliced
1 teaspoon dried basil
1/2 teaspoon dijon mustard
2 tablespoons cider vinegar
2 packages spinach leaves

How To Make basil stir-fry

Step 1

In a small saucepan, heat water to boiling, add couscous, cover and set aside.

Step 2

Add oil to wok or heavy skillet; over hight heat, quickly brown meat; add peppers, carrots and onions.
Step 3

Continue stirring until vegetables are slightly cooked, about 2-3 minutes.
Step 4

Add basil, mustard and vinegar and mix thoroughly.
Step 5

Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes.
Step 6

Serve over couscous.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes