Basil Stir-Fry

Basil Stir-fry Recipe

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1/2 c
1 c
1 Tbsp
corn oil
1/4 lb
ground beef
1/2 large
green peppers, thinly sliced
carrot, thinly sliced
onion, medium, thinly sliced
1 tsp
dried basil
1/2 tsp
dijon mustard
2 Tbsp
cider vinegar
2 pkg
spinach leaves

How to Make Basil Stir-Fry


  • 1In a small saucepan, heat water to boiling, add couscous, cover and set aside.
  • 2Add oil to wok or heavy skillet; over hight heat, quickly brown meat; add peppers, carrots and onions.
  • 3Continue stirring until vegetables are slightly cooked, about 2-3 minutes.
  • 4Add basil, mustard and vinegar and mix thoroughly.
  • 5Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes.
  • 6Serve over couscous.

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About Basil Stir-Fry

Course/Dish: Beef
Other Tag: Quick & Easy

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