Basil Stir-Fry

Basil Stir-fry

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Ingredients

  • 1/2 c
    couscous
  • 1 c
    water
  • 1 Tbsp
    corn oil
  • 1/4 lb
    ground beef
  • 1/2 large
    green peppers, thinly sliced
  • 1
    carrot, thinly sliced
  • 1
    onion, medium, thinly sliced
  • 1 tsp
    dried basil
  • 1/2 tsp
    dijon mustard
  • 2 Tbsp
    cider vinegar
  • 2 pkg
    spinach leaves

How to Make Basil Stir-Fry

Step-by-Step

  1. In a small saucepan, heat water to boiling, add couscous, cover and set aside.
  2. Add oil to wok or heavy skillet; over hight heat, quickly brown meat; add peppers, carrots and onions.
  3. Continue stirring until vegetables are slightly cooked, about 2-3 minutes.
  4. Add basil, mustard and vinegar and mix thoroughly.
  5. Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes.
  6. Serve over couscous.

Printable Recipe Card

About Basil Stir-Fry

Course/Dish: Beef
Other Tag: Quick & Easy



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