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Ingredients
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1/2 ccouscous
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1 cwater
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1 Tbspcorn oil
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1/4 lbground beef
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1/2 largegreen peppers, thinly sliced
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1carrot, thinly sliced
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1onion, medium, thinly sliced
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1 tspdried basil
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1/2 tspdijon mustard
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2 Tbspcider vinegar
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2 pkgspinach leaves
How to Make Basil Stir-Fry
- In a small saucepan, heat water to boiling, add couscous, cover and set aside.
- Add oil to wok or heavy skillet; over hight heat, quickly brown meat; add peppers, carrots and onions.
- Continue stirring until vegetables are slightly cooked, about 2-3 minutes.
- Add basil, mustard and vinegar and mix thoroughly.
- Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes.
- Serve over couscous.