basic swedish meatballs

Name: Basic Swedish Meatballs
Ingredients: 1 cup(s) milk; 1.5 pound(s) ground round; 1 - onion, grated; 1/8 teaspoon(s) nutmeg; 1/8 teaspoon(s) ginger; 1 teaspoon(s) kosher salt; 1/4 teaspoon(s) pepper; 3/4 cup(s) flour; 2 - eggs, beaten; 1/4 cup(s) flour; 2 cup(s) beef stock, unsalted; 2 tablespoon(s) dry sherry

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Ingredients

1 cup milk
1.5 pounds ground round
1 - onion, grated
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1 teaspoon kosher salt
1/4 teaspoon pepper
3/4 cup flour
2 - eggs, beaten
1/4 cup flour
2 cups beef stock, unsalted
2 tablespoons dry sherry

How To Make basic swedish meatballs

Step 1

Heat milk, do not boil.

Step 2

In separate bowl combine beef, onion and spices.
Step 3

Add flour slowly blending thoroughly.
Step 4

Gradually mix in milk.
Step 5

Add eggs and beat until mixture is light and puffy, about 5 minutes.
Step 6

Cover and refrigerate 1/2 hour.
Step 7

Then roll beef into 1-inch balls.
Step 8

Brown meatballs under broiler.
Step 9

Remove and set aside.
Step 10

Add flour to broiler beef drippings and stir until smooth.
Step 11

Gradually stir in beef stock and sherry; bring to boil.
Step 12

Season with salt and pepper.
Step 13

Simmer 5 minutes.
Step 14

Add meatballs to sauce.
Step 15

Simmer gently covered for 15 minutes.
Step 16

Place in serving dish.
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