Basic Swedish Meatballs

Basic Swedish Meatballs

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Ingredients

  • 1 c
    milk
  • 1.5 lb
    ground round
  • 1
    onion, grated
  • 1/8 tsp
    nutmeg
  • 1/8 tsp
    ginger
  • 1 tsp
    kosher salt
  • 1/4 tsp
    pepper
  • 3/4 c
    flour
  • 2
    eggs, beaten
  • 1/4 c
    flour
  • 2 c
    beef stock, unsalted
  • 2 Tbsp
    dry sherry

How to Make Basic Swedish Meatballs

Step-by-Step

  1. Heat milk, do not boil.
  2. In separate bowl combine beef, onion and spices.
  3. Add flour slowly blending thoroughly.
  4. Gradually mix in milk.
  5. Add eggs and beat until mixture is light and puffy, about 5 minutes.
  6. Cover and refrigerate 1/2 hour.
  7. Then roll beef into 1-inch balls.
  8. Brown meatballs under broiler.
  9. Remove and set aside.
  10. Add flour to broiler beef drippings and stir until smooth.
  11. Gradually stir in beef stock and sherry; bring to boil.
  12. Season with salt and pepper.
  13. Simmer 5 minutes.
  14. Add meatballs to sauce.
  15. Simmer gently covered for 15 minutes.
  16. Place in serving dish.

Printable Recipe Card

About Basic Swedish Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy



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