/ Main Dishes
Basic Swedish Meatballs
How to Make Basic Swedish Meatballs
2In separate bowl combine beef, onion and spices.
3Add flour slowly blending thoroughly.
5Add eggs and beat until mixture is light and puffy, about 5 minutes.
6Cover and refrigerate 1/2 hour.
7Then roll beef into 1-inch balls.
8Brown meatballs under broiler.
10Add flour to broiler beef drippings and stir until smooth.
11Gradually stir in beef stock and sherry; bring to boil.
12Season with salt and pepper.
14Add meatballs to sauce.
15Simmer gently covered for 15 minutes.
Printable Recipe Card
About Basic Swedish Meatballs