Basic Swedish Meatballs

Basic Swedish Meatballs Recipe

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Ingredients

1 c
milk
1.5 lb
ground round
1
onion, grated
1/8 tsp
nutmeg
1/8 tsp
ginger
1 tsp
kosher salt
1/4 tsp
pepper
3/4 c
flour
2
eggs, beaten
1/4 c
flour
2 c
beef stock, unsalted
2 Tbsp
dry sherry

How to Make Basic Swedish Meatballs

Step-by-Step

  • 1Heat milk, do not boil.
  • 2In separate bowl combine beef, onion and spices.
  • 3Add flour slowly blending thoroughly.
  • 4Gradually mix in milk.
  • 5Add eggs and beat until mixture is light and puffy, about 5 minutes.
  • 6Cover and refrigerate 1/2 hour.
  • 7Then roll beef into 1-inch balls.
  • 8Brown meatballs under broiler.
  • 9Remove and set aside.
  • 10Add flour to broiler beef drippings and stir until smooth.
  • 11Gradually stir in beef stock and sherry; bring to boil.
  • 12Season with salt and pepper.
  • 13Simmer 5 minutes.
  • 14Add meatballs to sauce.
  • 15Simmer gently covered for 15 minutes.
  • 16Place in serving dish.

Printable Recipe Card

About Basic Swedish Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy