basic meatballs

★★★★★ 1
★★★★★ 1

Ingredients For basic meatballs

  • 1 lb
    ground beef
  • 1 lg
    egg
  • 1/4 c
    onion, finely chopped
  • 1/3 c
    dry bread crumbs
  • 1/4 c
    milk
  • 3/4 tsp
    salt
  • 1/3 tsp
    pepper
  • 1 tsp
    worcestershire sauce

How To Make basic meatballs

  • 1
    Mix all the ingredients together.
  • 2
    Shape mixture by tablespoonfuls into 1 1/2-inch balls.
  • 3
    (For ease in shaping the meatball, occasionally wet your hands with cold water.)
  • 4
    TO COOK IN A SKILLET: Heat 1 tablespoon salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes.
  • 5
    Drain off excess fat.
  • 6
    TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch.
  • 7
    Bake, uncovered, in a 400 degree oven until light brown, about 20 minutes.
  • 8
    Drain off the excess fat.

Categories & Tags for Basic Meatballs:

ADVERTISEMENT
ADVERTISEMENT