basic meatballs

(1 RATING)
71 Pinches
Seattle, WA
Updated on Dec 29, 2009
prep time
cook time
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Ingredients

  • 1 pound ground beef
  • 1 large egg
  • 1/4 cup onion, finely chopped
  • 1/3 cup dry bread crumbs
  • 1/4 cup milk
  • 3/4 teaspoon salt
  • 1/3 teaspoon pepper
  • 1 teaspoon worcestershire sauce

How To Make basic meatballs

  • Step 1
    Mix all the ingredients together.
  • Step 2
    Shape mixture by tablespoonfuls into 1 1/2-inch balls.
  • Step 3
    (For ease in shaping the meatball, occasionally wet your hands with cold water.)
  • Step 4
    TO COOK IN A SKILLET: Heat 1 tablespoon salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes.
  • Step 5
    Drain off excess fat.
  • Step 6
    TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch.
  • Step 7
    Bake, uncovered, in a 400 degree oven until light brown, about 20 minutes.
  • Step 8
    Drain off the excess fat.

Discover More

Category: Beef

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