basic meat loaf

(1 RATING)
43 Pinches
Blossburg, PA
Updated on Jan 21, 2010
prep time
cook time
method ---
yield

Ingredients

  • 1 1/2 pounds ground beef
  • 3 slices bread
  • 1 large egg
  • 1 cup milk
  • 1/4 cup onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sage
  • 1/3 teaspoon garlic powder
  • 1/2 cup ketchup
  • 1 tablespoon worcestershire sauce

How To Make basic meat loaf

  • Step 1
    *You can substitute 1/2 cup of dry bread crumbs or 1/2 cup of wheat ** You can also use chili sauce or barbecue sauce as a topping instead of ketchup.
  • Step 2
    Heat the oven to 350 degrees.
  • Step 3
    Mix all the ingredients except the ketchup together.
  • Step 4
    Spread the meat mixture into an ungreased loaf pan, 9 X 5 X 3-inches or shape into a loaf in an ungreased baking pan.
  • Step 5
    Spoon ketchup onto the loaf and bake, uncovered, for 1 to 1 1/4 hours or until done.
  • Step 6
    Drain off the excess fat and serve sliced on a heated platter.

Discover More

Category: Beef

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes