barbequed beef, mom's
I used to LOVE when Mom made this for me as a child!
No Image
prep time
cook time
method
Stove Top
yield
8 serving(s)
Ingredients
- 3 pounds ground beef, fried and drained
- 1 cup ketchup
- 1 cup chili sauce
- 1 cup pickle relish
- 2 - onions, chopped fine
- 1 - green pepper, chopped fine
- 1 tablespoon worcestershire sauce
How To Make barbequed beef, mom's
-
Step 1Combine all ingredients, simmer slowly 1 1/2 hours and serve on toasted buns.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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