Barbequed Ribs

Barbequed Ribs Recipe

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malinda sargent


I believe I got this off but Im not sure..southern BBQ at its best


★★★★★ 1 vote



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  • ·
    2 pounds beef or lamb ribs
  • ·
    4 cups canned tomato sauce
  • ·
    1/2 cup diced tomato
  • ·
    1/4 cup firmly packed brown sugar
  • ·
    1/4 tablespoon worcestershire sauce
  • ·
    2 tablespoons dried onion
  • ·
    1/4 cup soy sauce
  • ·
    1/4 cup water

How to Make Barbequed Ribs


  1. ***Dry Spice Rub***
    1 cup chili powder
    1 tablespoon garlic granules
    1 teaspoon onion powder
    1/2 teaspoon cumin
    1 1/2 teaspoon salt
    2 tablespoons seasoned salt
  2. Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.

    In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.

    Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce.

    Dry Spice Rub

    In a jar combine all ingredients well and store in a dry place, covered, until ready to use.

Printable Recipe Card

About Barbequed Ribs

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy

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