barbeque meatloaf

Name: Barbeque Meatloaf
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 1 1/2 pound(s) ground beef; 1 cup(s) fresh bread crumbs; 1 - onion, diced; 1 - egg, lightly beaten; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 16 ounce(s) can of tomato sauce; 3 tablespoon(s) vinegar; 3 tablespoon(s) brown sugar; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) worcestershire sauce; 1/2 cup(s) water (to thin sauce if needed)

(1 rating)

review

Recipe by

Donald Cole

@donaldcole31

New Orleans, LA

if you want just a little bit more sauce add a little smoky barbecue sauce about 5 minutes before your done cooking.

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 1 Hr

Ingredients For barbeque meatloaf

1 1/2 lb

ground beef
1 c

fresh bread crumbs
1

onion, diced
1

egg, lightly beaten
1 1/2 tsp

salt
1/2 tsp

pepper
16 oz

can of tomato sauce
3 Tbsp

vinegar
3 Tbsp

brown sugar
2 Tbsp

dijon mustard
2 Tbsp

worcestershire sauce
1/2 c

water (to thin sauce if needed)

How To Make barbeque meatloaf

1
Preheat oven to 350%. mix together the beef,bread crumbs,onion,egg,salt,pepper and 1/2 cup tomato sauce. form mixture into a loaf and place in a shallow pan. stir together the remaining tomato sauce,vinegar,sugar,mustard,worcestershire and the water if to thick. pour the sauce over the meatloaf. bake for 1 hour, you want to make sure your basting every 15 minutes or so with the juices from the pan. if you have left overs i love making this into a sandwich with mayonnaise.
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barbeque meatloaf

Ingredients For barbeque meatloaf

How To Make barbeque meatloaf

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