barbeque cheesbugers

Name: Barbeque Cheesbugers
Prep time: 20 min
Ingredients: 1/2-3/4 cup(s) favorite bbq sauce; 2-4 lbs - ground beef or turkey; 5-8 slice(s) cheddar cheese; - french fried onions or vadialia strings of onions; - salt and pepper if desired; 5-8 - potatoe style buns or onion buns

(1 RATING)

33 Pinches

Brenda Steere

Woodstock, VA

Updated on Mar 15, 2011

These cheesy BBQ burgers smell and taste so good, and even the most well done burger is moist! Enjoy

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prep time 20 Min

cook time

method Grill

yield

Ingredients

1/2-3/4 cup favorite bbq sauce
2-4 lbs - ground beef or turkey
5-8 slices cheddar cheese
- french fried onions or vadialia strings of onions
- salt and pepper if desired
5-8 - potatoe style buns or onion buns

How To Make barbeque cheesbugers

Step 1

Prepare the Grill. Make aluminm foil tee pee tents to fit loosley each hamburger patty placed inside, and ingredients. Place each burger in tent and put on plenty of BBQ sauce, under the burger also. Place the onions salt & pepper, and cheese on last. Wrap loosly the tent to a tee pee point, for picking up and peeking in to test for doness. These burgers are very moist and delicious.

Step 2

This recipie can be done for sausage or kielbasa or brats, putting the foil lengthways.
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