Barbeque Cheesbugers

Barbeque Cheesbugers Recipe

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Brenda Steere

By
@Brens

These cheesy BBQ burgers smell and taste so good, and even the most well done burger is moist! Enjoy

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Method:
Grill

Ingredients

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  • 1/2-3/4 c
    favorite bbq sauce
  • 2-4 lbs
    ground beef or turkey
  • 5-8 slice
    cheddar cheese
  • ·
    french fried onions or vadialia strings of onions
  • ·
    salt and pepper if desired
  • 5-8
    potatoe style buns or onion buns

How to Make Barbeque Cheesbugers

Step-by-Step

  1. Prepare the Grill. Make aluminm foil tee pee tents to fit loosley each hamburger patty placed inside, and ingredients. Place each burger in tent and put on plenty of BBQ sauce, under the burger also. Place the onions salt & pepper, and cheese on last.
    Wrap loosly the tent to a tee pee point, for picking up and peeking in to test for doness. These burgers are very moist and delicious.
  2. This recipie can be done for sausage or kielbasa or brats, putting the foil lengthways.

Printable Recipe Card

About Barbeque Cheesbugers

Course/Dish: Beef, Burgers




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