Barbeque Baked Beef Ribs Recipe

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Barbeque Baked Beef Ribs

Doreen Fish


I just adopted this recipe...thought I'd give it a try from my regular beef recipe....will let you all know how it turns out!!!
In the oven as we speak!!!

★★★★★ 1 vote


8 lb
beef short ribs
1/2 tsp
1/2 tsp
garlic cloves, chopped
carrots, diagonally sliced
onions, sliced
15 oz
tomato sauce
13 oz
beef broth, reduced sodium
1/2 c
barbecue sauce, bottle


1Preheat oven to 425 degrees.
2Sprinkle ribs with salt and pepper; place in single layer in a large roasting pan.
3Roast ribs 1 hour, until nicely browned and some of the fat is rendered, turning once.
4Transfer ribs to a large plate; drain all but 1 tablespoon drippings from pan.
5To drippings, stir in garlic, carrots and onion.
6Return to oven and roast 15 to 20 minutes.
7Reduce oven temperature to 325 degrees.
8To vegetables in pan, stir in barbecue sauce, tomato sauce, broth and 1/2 cup water.
9Return ribs to pan, spooning some sauce over them.
10Tightly cover with foil.
11Bake ribs 1 3/4 hours, or until very tender, turning once.
12Skim fat off surface. Serve with Tasty rice and a tossed salad.

About this Recipe

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy