Barbeque Baked Beef Ribs

Barbeque Baked Beef Ribs Recipe

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Doreen Fish


I just adopted this recipe...thought I'd give it a try from my regular beef recipe....will let you all know how it turns out!!!
In the oven as we speak!!!

★★★★★ 1 vote


8 lb
beef short ribs
1/2 tsp
1/2 tsp
garlic cloves, chopped
carrots, diagonally sliced
onions, sliced
15 oz
tomato sauce
13 oz
beef broth, reduced sodium
1/2 c
barbecue sauce, bottle

How to Make Barbeque Baked Beef Ribs


  • 1Preheat oven to 425 degrees.
  • 2Sprinkle ribs with salt and pepper; place in single layer in a large roasting pan.
  • 3Roast ribs 1 hour, until nicely browned and some of the fat is rendered, turning once.
  • 4Transfer ribs to a large plate; drain all but 1 tablespoon drippings from pan.
  • 5To drippings, stir in garlic, carrots and onion.
  • 6Return to oven and roast 15 to 20 minutes.
  • 7Reduce oven temperature to 325 degrees.
  • 8To vegetables in pan, stir in barbecue sauce, tomato sauce, broth and 1/2 cup water.
  • 9Return ribs to pan, spooning some sauce over them.
  • 10Tightly cover with foil.
  • 11Bake ribs 1 3/4 hours, or until very tender, turning once.
  • 12Skim fat off surface. Serve with Tasty rice and a tossed salad.

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About Barbeque Baked Beef Ribs

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy