barbeque baked beef ribs
(1 RATING)
I just adopted this recipe...thought I'd give it a try from my regular beef recipe....will let you all know how it turns out!!! In the oven as we speak!!!
No Image
prep time
cook time
method
---
yield
Ingredients
- 8 pounds beef short ribs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 - garlic cloves, chopped
- 4 - carrots, diagonally sliced
- 3 - onions, sliced
- 15 ounces tomato sauce
- 13 ounces beef broth, reduced sodium
- 1/2 cup barbecue sauce, bottle
How To Make barbeque baked beef ribs
-
Step 1Preheat oven to 425 degrees.
-
Step 2Sprinkle ribs with salt and pepper; place in single layer in a large roasting pan.
-
Step 3Roast ribs 1 hour, until nicely browned and some of the fat is rendered, turning once.
-
Step 4Transfer ribs to a large plate; drain all but 1 tablespoon drippings from pan.
-
Step 5To drippings, stir in garlic, carrots and onion.
-
Step 6Return to oven and roast 15 to 20 minutes.
-
Step 7Reduce oven temperature to 325 degrees.
-
Step 8To vegetables in pan, stir in barbecue sauce, tomato sauce, broth and 1/2 cup water.
-
Step 9Return ribs to pan, spooning some sauce over them.
-
Step 10Tightly cover with foil.
-
Step 11Bake ribs 1 3/4 hours, or until very tender, turning once.
-
Step 12Skim fat off surface. Serve with Tasty rice and a tossed salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes