barbeque baked beef ribs

(1 RATING)
66 Pinches
Oshawa, ON
Updated on Feb 1, 2011

I just adopted this recipe...thought I'd give it a try from my regular beef recipe....will let you all know how it turns out!!! In the oven as we speak!!!

prep time
cook time
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yield

Ingredients

  • 8 pounds beef short ribs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 - garlic cloves, chopped
  • 4 - carrots, diagonally sliced
  • 3 - onions, sliced
  • 15 ounces tomato sauce
  • 13 ounces beef broth, reduced sodium
  • 1/2 cup barbecue sauce, bottle

How To Make barbeque baked beef ribs

  • Step 1
    Preheat oven to 425 degrees.
  • Step 2
    Sprinkle ribs with salt and pepper; place in single layer in a large roasting pan.
  • Step 3
    Roast ribs 1 hour, until nicely browned and some of the fat is rendered, turning once.
  • Step 4
    Transfer ribs to a large plate; drain all but 1 tablespoon drippings from pan.
  • Step 5
    To drippings, stir in garlic, carrots and onion.
  • Step 6
    Return to oven and roast 15 to 20 minutes.
  • Step 7
    Reduce oven temperature to 325 degrees.
  • Step 8
    To vegetables in pan, stir in barbecue sauce, tomato sauce, broth and 1/2 cup water.
  • Step 9
    Return ribs to pan, spooning some sauce over them.
  • Step 10
    Tightly cover with foil.
  • Step 11
    Bake ribs 1 3/4 hours, or until very tender, turning once.
  • Step 12
    Skim fat off surface. Serve with Tasty rice and a tossed salad.

Discover More

Category: Beef
Category: Ribs

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