Stephanie Dodd


Just had these and they were quite tasty. Easy to make and I think something kids would really enjoy too!


★★★★★ 3 votes

15 Min
20 Min


  • 1/4 lb
    ground beef
  • 1/2 c
    bbq sauce
  • 1 Tbsp
    minced onion
  • 2 Tbsp
    brown sugar
  • 8 oz
    pkg. refrigerator biscuits
  • 3/4 c
    shredded cheddar cheese

How to Make Barbecups


  1. Brown and drain ground beef. Form biscuits into cups in muffin tin. Add sugar, onion and sauce to ground beef. Spoon into cups; sprinkle with cheese. Bake at 400 degrees for 10 - 12 minutes or until biscuit dough is golden brown.

Printable Recipe Card

About Barbecups

Course/Dish: Beef, Meat Appetizers
Other Tag: Quick & Easy

Show 21 Comments & Reviews

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