Barbecued Short Ribs Of Beef

Barbecued Short Ribs Of Beef Recipe

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4 lb
beef short ribs, cut 1 1/2 inch thick
2 tsp
1 tsp
freshly ground black pepper
1 c
cider vinegar
1 c
soy sauce
2 qt
1 bottle
barbeque sauce

How to Make Barbecued Short Ribs Of Beef


  • 1Season the ribs with salt and pepper.
  • 2Put them into a large bowl and add the vinegar and soy sauce.
  • 3Marinate at room temperature 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally.
  • 4Preheat the oven to 350.
  • 5Remove the ribs from the marinade and place in an 18 by 12 inch roasting pan.
  • 6Pour in the water and bake, covered, until tender, about 1 1/2 hours.
  • 7Pour off and discard the cooking liquid.
  • 8Baste the ribs well with barbecue sauce.
  • 9Return the pan to the oven and bake, basting with barbecue sauce once or twice, until well browned, about 30 minutes.
  • 10Serve hot.

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About Barbecued Short Ribs Of Beef

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy

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