barbecued short ribs of beef

Name: Barbecued Short Ribs Of Beef
Ingredients: 4 pound(s) beef short ribs, cut 1 1/2 inch thick; 2 teaspoon(s) salt; 1 teaspoon(s) freshly ground black pepper; 1 cup(s) cider vinegar; 1 cup(s) soy sauce; 2 quart(s) water; 1 bottle(s) barbeque sauce

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Ingredients

4 pounds beef short ribs, cut 1 1/2 inch thick
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 cup cider vinegar
1 cup soy sauce
2 quarts water
1 bottle barbeque sauce

How To Make barbecued short ribs of beef

Step 1

Season the ribs with salt and pepper.

Step 2

Put them into a large bowl and add the vinegar and soy sauce.
Step 3

Marinate at room temperature 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally.
Step 4

Preheat the oven to 350.
Step 5

Remove the ribs from the marinade and place in an 18 by 12 inch roasting pan.
Step 6

Pour in the water and bake, covered, until tender, about 1 1/2 hours.
Step 7

Pour off and discard the cooking liquid.
Step 8

Baste the ribs well with barbecue sauce.
Step 9

Return the pan to the oven and bake, basting with barbecue sauce once or twice, until well browned, about 30 minutes.
Step 10

Serve hot.
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