Barbecued Pot Roast

1
Nancy Allen

By
@mawmawnan

This is one great way to enjoy Pot Roast! Tasty and Juicey all by itself or on Buns! I hope you like it!

Rating:

★★★★★ 1 vote

Serves:
6-8 people
Prep:
25 Min
Cook:
3 Hr
Method:
Bake

Ingredients

  • 3-4 lb
    beef chuck or shoulder roast
  • 3 Tbsp
    vegetable oil
  • 8 oz
    can tomato sauce
  • 1/2 c
    water
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1 bottle
    neeley's bbq sauce (or your favorite)

How to Make Barbecued Pot Roast

Step-by-Step

  1. Brown roast on all sides in hot oil in a large dutch oven. Drain off excess oil. Preheat your oven to 350 degrees.
  2. In small mixing bowl, combine tomato sauce, water, onion powder, garlic powder, salt and pepper, mixing well to blend.
  3. Place roast in heavy duty foil lined 13 x 9 inch glass pan and pour the tomato sauce mixture over the top of the roast and seal up the foil nice and tight cook at 350 for 1 1/2 Hours.
  4. Pull roast back out pour the Neelys sauce over the roast seal back up and cook another 1 1/2 Hours. When done lift roast out of pan and serve. I served this with spanish rice and fried corn! Sure hope you enjoy!

Printable Recipe Card

About Barbecued Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American




Leave a Comment

Slow Cooker Recipes To Make Weeknight Cooking Easier

Slow Cooker Recipes to Make Weeknight Cooking Easier

Kitchen Crew

From the Instant Pot to an air fryer there are lots of kitchen gadgets to make cooking easier. A slow cooker is still one of my favorites, though. I love...

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

13 Ways To Enjoy Corned Beef This St. Patrick's Day Recipe

13 Ways to Enjoy Corned Beef This St. Patrick's Day

Kitchen Crew @JustaPinch

Corned beef and cabbage is a traditional dinner for St. Patrick's Day, but did you know they don't eat it in Ireland? Who knew! (You can read the story behind...