barbecued pot roast
This is one great way to enjoy Pot Roast! Tasty and Juicey all by itself or on Buns! I hope you like it!
prep time
25 Min
cook time
3 Hr
method
Bake
yield
6-8 people
Ingredients
- 3-4 pounds beef chuck or shoulder roast
- 3 tablespoons vegetable oil
- 8 ounces can tomato sauce
- 1/2 cup water
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 bottle neeley's bbq sauce (or your favorite)
How To Make barbecued pot roast
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Step 1Brown roast on all sides in hot oil in a large dutch oven. Drain off excess oil. Preheat your oven to 350 degrees.
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Step 2In small mixing bowl, combine tomato sauce, water, onion powder, garlic powder, salt and pepper, mixing well to blend.
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Step 3Place roast in heavy duty foil lined 13 x 9 inch glass pan and pour the tomato sauce mixture over the top of the roast and seal up the foil nice and tight cook at 350 for 1 1/2 Hours.
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Step 4Pull roast back out pour the Neelys sauce over the roast seal back up and cook another 1 1/2 Hours. When done lift roast out of pan and serve. I served this with spanish rice and fried corn! Sure hope you enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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