Barbecued Pot Roast
★★★★★ 1 vote5
3-4 lbbeef chuck or shoulder roast
3 Tbspvegetable oil
8 ozcan tomato sauce
1 tsponion powder
1 tspgarlic powder
1/4 tspground black pepper
1 bottleneeley's bbq sauce (or your favorite)
How to Make Barbecued Pot Roast
- Brown roast on all sides in hot oil in a large dutch oven. Drain off excess oil. Preheat your oven to 350 degrees.
- In small mixing bowl, combine tomato sauce, water, onion powder, garlic powder, salt and pepper, mixing well to blend.
- Place roast in heavy duty foil lined 13 x 9 inch glass pan and pour the tomato sauce mixture over the top of the roast and seal up the foil nice and tight cook at 350 for 1 1/2 Hours.
- Pull roast back out pour the Neelys sauce over the roast seal back up and cook another 1 1/2 Hours. When done lift roast out of pan and serve. I served this with spanish rice and fried corn! Sure hope you enjoy!