barbecued meatballs

(1 RATING)
39 Pinches
Macon, GA
Updated on Mar 9, 2013

So easy to make and delish!

prep time 15 Min
cook time 1 Hr
method Bake
yield 4 - 6

Ingredients

  • 1 1/2 cups soft bread crumbs
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup instant dry milk
  • 1/4 cup chopped onions
  • 1 - egg, slightly beaten
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon onion powder
  • BBQ SAUCE
  • 1 - small onion, chopped
  • 2 tablespoons butter, melted
  • 1 slice lemon
  • 1/2 teaspoon chili powder
  • 1 tablespoon celery seed
  • 2 tablespoons brown sugar
  • 1/4 cup vinegar
  • 1 teaspoon worcestershire sauce
  • 1 cup ketchup
  • 2 - 3 dashes tabasco sauce

How To Make barbecued meatballs

  • Step 1
    For meatballs: Soak bread crumbs in 1/2 cup water. Combine with next 7 ingredients in a large bowl; mix well. Shape into 12 medium-sized meatballs.
  • Step 2
    Place in baking dish; cover with BBQ sauce. Bake at 350 degrees for 1 hour. Turn once to prevent burning during baking. Add additional water to prevent sticking. Serve with rice.
  • Step 3
    For BBQ Sauce: Saute onion in skillet with butter. Add remaining ingredients plus 1 cup water; mix well. Bring to a boil.

Discover More

Category: Beef
Keyword: #Meatballs
Keyword: #barbecued
Ingredient: Beef
Method: Bake
Culture: American

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