Barbecued Cowboy Steaks

Barbecued Cowboy Steaks Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Those with Texas-size appetites will require an entire steak; for most others - even the heartiest of meat lovers - half of one of these rib steaks is probably plenty.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

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  • 1 Tbsp
    coarse kosher salt
  • 1 tsp
    hungarian sweet paprika
  • 1 tsp
    garlic powder
  • 1 tsp
    coarsely ground black pepper
  • 1 tsp
    dried ground thyme
  • 1 tsp
    finely ground coffee beans
  • 4
    bone-in beef rib steaks (1 1/2-in thick, 12 to 16 oz each)
  • ·
    instant-light mesquite chunks

How to Make Barbecued Cowboy Steaks

Step-by-Step

  1. Mix first 6 ingredients in small bowl.
  2. Sprinkle spice rub over both sides of steaks, pressing to adhere. Let steaks stand at room temperature 1 hour.
  3. Spread entire bag of instant-light mesquite chunks over 2/3 of bottom rack and prepare barbecue (medium-high heat).
  4. Grill steaks over mesquite until brown on both sides, about 2 minutes per side. Remove steaks from grill.
  5. Let mesquite chunks burn until ash is gray.
  6. Drain wood chips; scatter over mesquite.
  7. Return steaks to cooler part of grill (not over mesquite).
  8. Cover barbecue with lid; grill steaks to desired doneness, about 10 minutes for medium-rare.
  9. Let steaks rest 5 minutes before serving.

Printable Recipe Card

About Barbecued Cowboy Steaks

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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