barbecued brisket

Name: BARBECUED BRISKET
Prep time: 20 min
Cook time: 5 h
Cuisine: American
Ingredients: 4 TO 5 pound(s) beef brisket; 1 teaspoon(s) onion salt; 1 teaspoon(s) celery salt; 1 teaspoon(s) garlic salt; - liquid smoke flavoring; - salt and pepper; - vegetarian worcestershire sauce; 1 cup(s) barbecue sauce

(1 RATING)

72 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Sep 22, 2010

This recipe was given to me by one of my co workers.

Rate

prep time 20 Min

cook time 5 Hr

method Convection Oven

yield

Ingredients

4 TO 5 pounds beef brisket
1 teaspoon onion salt
1 teaspoon celery salt
1 teaspoon garlic salt
- liquid smoke flavoring
- salt and pepper
- vegetarian worcestershire sauce
1 cup barbecue sauce

How To Make barbecued brisket

Step 1

Trim all fat from brisket. Place in a pan deep enough so foil placed over top of pan will not touch top of meat.

Step 2

Sprinkle with seasoning and pour liquid smoke over brisket.
Step 3

Cover pan with foil: marinate overnight in refrigerator. Before roasting sprinkle with salt, pepper, and worcestershire.
Step 4

Cover with foil or lid and bake in a 275 degree oven for 5 hours.
Step 5

One half hour before end of baking time pour barbecue sauce over meat. Cool, slice thin, reheat before serving. Serve with barbecue sauce.
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