barbecued brisket

Name: Barbecued Brisket
Ingredients: 6 pound(s) beef brisket; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) minced garlic; 4 - onions, thinly sliced; 2 cup(s) water, divided; 16 ounce(s) tomato sauce; 1/2 cup(s) chopped onion; 1/4 cup(s) worcestershire sauce; 1/4 cup(s) butter, melted; 2 tablespoon(s) lemon juice; 2 tablespoon(s) white vinegar; 2 teaspoon(s) chili powder; 1 teaspoon(s) minced garlic; 1/8 teaspoon(s) hot sauce; 3 tablespoon(s) cornstarch

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Ingredients

6 pounds beef brisket
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon minced garlic
4 - onions, thinly sliced
2 cups water, divided
16 ounces tomato sauce
1/2 cup chopped onion
1/4 cup worcestershire sauce
1/4 cup butter, melted
2 tablespoons lemon juice
2 tablespoons white vinegar
2 teaspoons chili powder
1 teaspoon minced garlic
1/8 teaspoon hot sauce
3 tablespoons cornstarch

How To Make barbecued brisket

Step 1

Trim excess fat from brisket and place fat side up in a roasting pan.

Step 2

Sprinkle with salt, pepper and garlic.
Step 3

Place onion slices over meat.
Step 4

Bake, uncovered, at 350 for 1 1/2 hours.
Step 5

Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket.
Step 6

Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally.
Step 7

Transfer brisket to serving platter and pan juices to a saucepan.
Step 8

Combine cornstarch and remaining 1/2 cup water.
Step 9

Gradually add to pan juices, stirring constantly.
Step 10

Bring to a boil; boil 1 minute, stirring constantly.
Step 11

Serve with brisket.
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