Barbecued Brisket Recipe

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Barbecued Brisket

Kitchen Crew


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6 lb
beef brisket
1 tsp
1/2 tsp
1 tsp
minced garlic
onions, thinly sliced
2 c
water, divided
16 oz
tomato sauce
1/2 c
chopped onion
1/4 c
worcestershire sauce
1/4 c
butter, melted
2 Tbsp
lemon juice
2 Tbsp
white vinegar
2 tsp
chili powder
1 tsp
minced garlic
1/8 tsp
hot sauce
3 Tbsp


1Trim excess fat from brisket and place fat side up in a roasting pan.
2Sprinkle with salt, pepper and garlic.
3Place onion slices over meat.
4Bake, uncovered, at 350 for 1 1/2 hours.
5Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket.
6Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally.
7Transfer brisket to serving platter and pan juices to a saucepan.
8Combine cornstarch and remaining 1/2 cup water.
9Gradually add to pan juices, stirring constantly.
10Bring to a boil; boil 1 minute, stirring constantly.
11Serve with brisket.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy