Barbecued Brisket

Barbecued Brisket

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Ingredients

  • 6 lb
    beef brisket
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    minced garlic
  • 4
    onions, thinly sliced
  • 2 c
    water, divided
  • 16 oz
    tomato sauce
  • 1/2 c
    chopped onion
  • 1/4 c
    worcestershire sauce
  • 1/4 c
    butter, melted
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    white vinegar
  • 2 tsp
    chili powder
  • 1 tsp
    minced garlic
  • 1/8 tsp
    hot sauce
  • 3 Tbsp
    cornstarch

How to Make Barbecued Brisket

Step-by-Step

  1. Trim excess fat from brisket and place fat side up in a roasting pan.
  2. Sprinkle with salt, pepper and garlic.
  3. Place onion slices over meat.
  4. Bake, uncovered, at 350 for 1 1/2 hours.
  5. Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket.
  6. Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally.
  7. Transfer brisket to serving platter and pan juices to a saucepan.
  8. Combine cornstarch and remaining 1/2 cup water.
  9. Gradually add to pan juices, stirring constantly.
  10. Bring to a boil; boil 1 minute, stirring constantly.
  11. Serve with brisket.

Printable Recipe Card

About Barbecued Brisket

Course/Dish: Beef
Other Tag: Quick & Easy



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