Barbecued Brisket Recipe

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Barbecued Brisket

Jody Thompson


Apparently this is a rarity on the West Coast as my California cousins had never had brisket before! It's a wonderful entree for a group and if there are leftovers, makes great sandwiches.

★★★★★ 1 vote
8 to 10
7 Hr


4-5 lb
brisket of beef
1 can(s)
beef consomme
1/4 c
lemon juice concentrate
1 Tbsp
liquid smoke flavoring
1 tsp
1 tsp
seasoned salt
1 tsp
ground pepper
1 c
barbecue sauce


1Combine ingredients (except barbecue sauce) and pour over brisket to marinate overnigvht.
2Preheat over to 300 degrees. Cook in marinade about 1 hour per pound. During the last half hour uncovder, top with barbecue sauce and continue cooking until tender.
3I sometimes put the marinated beef in a slow (175 degree) oven and let it cook all night. Then finish it at a higher heat the next day.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy