Barbecued Brisket

Barbecued Brisket Recipe

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Jody Thompson

By
@Bonjody

Apparently this is a rarity on the West Coast as my California cousins had never had brisket before! It's a wonderful entree for a group and if there are leftovers, makes great sandwiches.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 to 10
Cook:
7 Hr

Ingredients

  • 4-5 lb
    brisket of beef
  • 1 can(s)
    beef consomme
  • 1/4 c
    lemon juice concentrate
  • 1 Tbsp
    liquid smoke flavoring
  • 1 tsp
    worcestshsire
  • 1 tsp
    seasoned salt
  • 1 tsp
    ground pepper
  • 1 c
    barbecue sauce

How to Make Barbecued Brisket

Step-by-Step

  1. Combine ingredients (except barbecue sauce) and pour over brisket to marinate overnigvht.
  2. Preheat over to 300 degrees. Cook in marinade about 1 hour per pound. During the last half hour uncovder, top with barbecue sauce and continue cooking until tender.
  3. I sometimes put the marinated beef in a slow (175 degree) oven and let it cook all night. Then finish it at a higher heat the next day.

Printable Recipe Card

About Barbecued Brisket

Course/Dish: Beef
Other Tag: Quick & Easy




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