barbecued beef sandwiches

Name: Barbecued Beef Sandwiches
Ingredients: 3 pound(s) beef chuck, boneless; 3/4 cup(s) ketchup; 1 tablespoon(s) dijon mustard; 2 tablespoon(s) brown sugar; 1 - clove garlic, crushed; 1 tablespoon(s) worcestershire sauce; 2 tablespoon(s) red wine vinegar; 1/4 teaspoon(s) liquid smoke flavoring; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 10 - french rolls, split

18 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

3 pounds beef chuck, boneless
3/4 cup ketchup
1 tablespoon dijon mustard
2 tablespoons brown sugar
1 - clove garlic, crushed
1 tablespoon worcestershire sauce
2 tablespoons red wine vinegar
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon salt
1/8 teaspoon pepper
10 - french rolls, split

How To Make barbecued beef sandwiches

Step 1

Place beef in slow-cooker.

Step 2

Combine remaining ingredients, except rolls.
Step 3

Pour over meat.
Step 4

Cover and cook on low 8-9 hours.
Step 5

Refrigerate or prepare sandwiches now.
Step 6

Shred beef by pulling it apart with two forks; add 1 cup sauce.
Step 7

Reheat in microwave or on stovetop.
Step 8

Spoon on warm, open-face rolls.
Step 9

Top with additional warm sauce, if desired.
Step 10

This may be cooked a day ahead and refrigerated overnight.
Step 11

Skim fat off top and reheat.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes