Barbecued Beef Ribs

Lynnda Cloutier


The Great American Food and Beverage Company restaurant in Santa Monica shared this recipe for succulent barbecued beef ribs.


★★★★★ 1 vote



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  • ·
    8 lbs. beef ribs from standing rib roast
  • ·
    1 cup chopped onion
  • ·
    1 tsp. instant minced garlic
  • ·
    1/4 cup oil
  • ·
    2 tsp. prepared mustard
  • ·
    1 cup tomato puree
  • ·
    2 cups sugar
  • ·
    2 tbsp. soy sauce
  • ·
    1 cup white vinegar
  • ·
    2 bay leaves
  • ·
    1 pepper sauce
  • ·
    1 tsp. barbecue spice, optional
  • ·
    2 tsp. salt

How to Make Barbecued Beef Ribs


  1. Arrange beef ribs on rack in baking pan. Sauté onion and garlic in oil til golden.
  2. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes. Strain. Brush barbecue sauce generously over beef ribs, covering them thoroughly. Bake at 375 to 400 for about 45 minutes. Baste frequently with sauce til beef ribs are tender and well done. Store any remaining sauce, covered in refrigerator. Makes 8 servings.

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About Barbecued Beef Ribs

Course/Dish: Beef, Ribs

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