barbecued beef on bun
(2 RATINGS)
For an easy and warm meal this winter, place this meat in a crock pot, warm it up with your favorite barbecue sauce when you get home from work, toast some buns and supper is ready. This is also good with coleslaw and potato wedges.
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prep time
cook time
10 Hr 15 Min
method
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yield
4 serving(s)
Ingredients
- 4 - Hamburger buns, toasted
- 2 cups Beef, cooked and shredded
- 1 cup Barbecue Sauce
- 1 cup Water
How To Make barbecued beef on bun
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Step 1Place beef (or pork) in a crock pot with 1 cup of water or broth. Cook on low for 10 hours. Remove meat and shred with a fork.
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Step 2Place meat in a kettle and add barbecue sauce. Cook until sauce and meat is heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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