For an easy and warm meal this winter, place this meat in a crock pot, warm it up with your favorite barbecue sauce when you get home from work, toast some buns and supper is ready. This is also good with coleslaw and potato wedges.
cook time10 Hr 15 Min
Hamburger buns, toasted
Beef, cooked and shredded
How To Make
Place beef (or pork) in a crock pot with 1 cup of water or broth. Cook on low for 10 hours. Remove meat and shred with a fork.
Place meat in a kettle and add barbecue sauce. Cook until sauce and meat is heated through.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!