barbecued beef (korean bul kogi)

How To Make barbecued beef (korean bul kogi)

• Step 1
  Slice the steak very thin on the bias.
• Step 2
  Score each piece with an X.
• Step 3
  Chop the scallions and crush the garlic.
• Step 4
  Combine these ingredients with the remaining seasonings in a bowl.
• Step 5
  Add the meat to the marinade and mix well until all sides of the steak are coated.
• Step 6
  The meat may be grilled immediately.
• Step 7
  The best results are obtained if the steak is marinated for 2 hours.
• Step 8
  The marinade will keep overnight.
• Step 9
  Variation: Use rib steak or flank steak.
• Step 10
  Bul Kogi is so popular that many Koreans consider it the national meat dish.
• Step 11
  Serve with rice and kimchi.
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