Barbecued Beef (Korean Bul Kogi)

Barbecued Beef (korean Bul Kogi)

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Bob Kamler

By
@chubby54

Bul Kogi is great with fried rice.

Quick & easy

Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 2 lb
    sirloin steak
  • 3
    scallions
  • 4
    cloves garlic
  • 5 Tbsp
    soy sauce
  • 2 Tbsp
    sesame oil
  • 1/4 c
    sugar
  • 2 Tbsp
    sherry
  • 1/4 c
    beef stock
  • 1/8 tsp
    black pepper

How to Make Barbecued Beef (Korean Bul Kogi)

Step-by-Step

  1. Slice the steak very thin on the bias.
  2. Score each piece with an X.
  3. Chop the scallions and crush the garlic.
  4. Combine these ingredients with the remaining seasonings in a bowl.
  5. Add the meat to the marinade and mix well until all sides of the steak are coated.
  6. The meat may be grilled immediately.
  7. The best results are obtained if the steak is marinated for 2 hours.
  8. The marinade will keep overnight.
  9. Variation: Use rib steak or flank steak.
  10. Bul Kogi is so popular that many Koreans consider it the national meat dish.
  11. Serve with rice and kimchi.

Printable Recipe Card

About Barbecued Beef (Korean Bul Kogi)

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy



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