Barbecued Beef (Korean Bul Kogi)

Barbecued Beef (korean Bul Kogi) Recipe

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Bob Kamler

By
@chubby54

Bul Kogi is great with fried rice.

Quick & easy

Rating:
☆☆☆☆☆ 0 votes

Ingredients

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2 lb
sirloin steak
3
scallions
4
cloves garlic
5 Tbsp
soy sauce
2 Tbsp
sesame oil
1/4 c
sugar
2 Tbsp
sherry
1/4 c
beef stock
1/8 tsp
black pepper

How to Make Barbecued Beef (Korean Bul Kogi)

Step-by-Step

  • 1Slice the steak very thin on the bias.
  • 2Score each piece with an X.
  • 3Chop the scallions and crush the garlic.
  • 4Combine these ingredients with the remaining seasonings in a bowl.
  • 5Add the meat to the marinade and mix well until all sides of the steak are coated.
  • 6The meat may be grilled immediately.
  • 7The best results are obtained if the steak is marinated for 2 hours.
  • 8The marinade will keep overnight.
  • 9Variation: Use rib steak or flank steak.
  • 10Bul Kogi is so popular that many Koreans consider it the national meat dish.
  • 11Serve with rice and kimchi.

Printable Recipe Card

About Barbecued Beef (Korean Bul Kogi)

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy




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