Barbecued Beef Buns
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 4 c
- cooked beef strips, 2 x 1/4
- 1 c
- ketchup
- 1/2 c
- cider vinegar
- 1/2 c
- butter
- 1/4 c
- sugar
- 2
- onions, thinly sliced
- 2 slice
- lemon
- 2 Tbsp
- worcestershire sauce
- 4 tsp
- prepared mustard
- 1 tsp
- salt
- 1/4 tsp
- chili powder
- 1/4 tsp
- black pepper
- 1/2 c
- water
- 8
- hamburger buns
How to Make Barbecued Beef Buns
- 1Combine all of the ingredients, except the hamburger buns, in a 4-quart dutch oven.
- 2Cook over high heat until the mixture comes to a boil.
- 3Reduce the heat to low and simmer for 25 minutes or until the mixture thickens.
- 4Remove the lemon slices.
- 5Pour into a container, cover and refrigerate.
- 6TO SERVE: Warm over medium heat and serve in the hamburger buns.
About Barbecued Beef Buns
Course/Dish: Beef
Other Tag: Quick & Easy
