barbecued beef brisket

Name: Barbecued Beef Brisket
Ingredients: 1 cup(s) ketchup; 1 cup(s) water; 2 tablespoon(s) minced onion; 2 tablespoon(s) cider vinegar; 1 tablespoon(s) prepared horseradish; 1 tablespoon(s) mustard; - black pepper, coarsely ground; 1/2 pound(s) beef brisket; 2 large onions, sliced; 5 - carrots, cut into 1" slices; 5 - potatoes, unpeeled quartered; - salt to taste; - pepper to taste

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Ingredients

1 cup ketchup
1 cup water
2 tablespoons minced onion
2 tablespoons cider vinegar
1 tablespoon prepared horseradish
1 tablespoon mustard
- black pepper, coarsely ground
1/2 pound beef brisket
2 large onions, sliced
5 - carrots, cut into 1" slices
5 - potatoes, unpeeled quartered
- salt to taste
- pepper to taste

How To Make barbecued beef brisket

Step 1

Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.

Step 2

Place brisket in a shallow glass baking dish.
Step 3

Pour marinade over; cover and refrigerate overnight.
Step 4

Heat oven to 350.
Step 5

Scatter onions on top of meat.
Step 6

Cover and bake 2 1/2 hours.
Step 7

Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour.
Step 8

Add salt and pepper to taste.
Step 9

Cut meat into thin slices.
Step 10

Use the pan juices as sauce.
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