Barbecued Beef Brisket

Barbecued Beef Brisket

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  • 1 c
  • 1 c
  • 2 Tbsp
    minced onion
  • 2 Tbsp
    cider vinegar
  • 1 Tbsp
    prepared horseradish
  • 1 Tbsp
  • ·
    black pepper, coarsely ground
  • 1/2 lb
    beef brisket
  • 2 large
    onions, sliced
  • 5
    carrots, cut into 1" slices
  • 5
    potatoes, unpeeled quartered
  • ·
    salt to taste
  • ·
    pepper to taste

How to Make Barbecued Beef Brisket


  1. Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.
  2. Place brisket in a shallow glass baking dish.
  3. Pour marinade over; cover and refrigerate overnight.
  4. Heat oven to 350.
  5. Scatter onions on top of meat.
  6. Cover and bake 2 1/2 hours.
  7. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour.
  8. Add salt and pepper to taste.
  9. Cut meat into thin slices.
  10. Use the pan juices as sauce.

Printable Recipe Card

About Barbecued Beef Brisket

Course/Dish: Beef
Other Tag: Quick & Easy

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