Rating:
☆☆☆☆☆ 0 votes0
Serves:
12
Ingredients
- 3 lb
- chuck roast
- 1/2 c
- ketchup
- 2 Tbsp
- dijon mustard
- 1/4 c
- brown sugar, firmly packed
- 1/4 c
- red wine vinegar
- 2 Tbsp
- worcestershire sauce
- 1 tsp
- liquid smoke flavoring
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1/4 tsp
- garlic powder
How to Make Barbecued Beef
- 1Place chuck roast in crockpot.
- 2Combine remaining ingredients in mixing bowl.
- 3Pour barbecue sauce mixture over chuck roast.
- 4Cover and cook on low 8 to 10 hours or 4 to 5 hours on high.
- 5Remove chuck roast from crockpot and shred meat.
- 6Place shredded meat back in crockpot.
- 7Stir meat to evenly coat with sauce.
- 8Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.
About Barbecued Beef
Course/Dish: Beef
Other Tag: Quick & Easy
