Barbecued Beef

Name: Barbecued Beef
Yield: 12
Ingredients: 3 lb chuck roast; 1/2 c ketchup; 2 Tbsp dijon mustard; 1/4 c brown sugar, firmly packed; 1/4 c red wine vinegar; 2 Tbsp worcestershire sauce; 1 tsp liquid smoke flavoring; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp garlic powder

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

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3 lb

chuck roast
1/2 c

ketchup
2 Tbsp

dijon mustard
1/4 c

brown sugar, firmly packed
1/4 c

red wine vinegar
2 Tbsp

worcestershire sauce
1 tsp

liquid smoke flavoring
1/2 tsp

salt
1/4 tsp

pepper
1/4 tsp

garlic powder

How to Make Barbecued Beef

Step-by-Step

Place chuck roast in crockpot.
Combine remaining ingredients in mixing bowl.
Pour barbecue sauce mixture over chuck roast.
Cover and cook on low 8 to 10 hours or 4 to 5 hours on high.
Remove chuck roast from crockpot and shred meat.
Place shredded meat back in crockpot.
Stir meat to evenly coat with sauce.
Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.