barbecued beef

Name: Barbecued Beef
Yield: 12
Ingredients: 3 pound(s) chuck roast; 1/2 cup(s) ketchup; 2 tablespoon(s) dijon mustard; 1/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) red wine vinegar; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) liquid smoke flavoring; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) garlic powder

23 Pinches

Member Submitted Recipe

Rate

No Image

prep time

cook time

method ---

yield 12 serving(s)

Ingredients

3 pounds chuck roast
1/2 cup ketchup
2 tablespoons dijon mustard
1/4 cup brown sugar, firmly packed
1/4 cup red wine vinegar
2 tablespoons worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

How To Make barbecued beef

Step 1

Place chuck roast in crockpot.

Step 2

Combine remaining ingredients in mixing bowl.
Step 3

Pour barbecue sauce mixture over chuck roast.
Step 4

Cover and cook on low 8 to 10 hours or 4 to 5 hours on high.
Step 5

Remove chuck roast from crockpot and shred meat.
Step 6

Place shredded meat back in crockpot.
Step 7

Stir meat to evenly coat with sauce.
Step 8

Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes