barbecued baby beef ribs (oven version)

Name: Barbecued Baby Beef Ribs (oven version)
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 3/4 to 2 pound(s) baby beef ribs; ## BASTING SAUCE; 3 tablespoon(s) oil; 3 tablespoon(s) chili sauce; 2 tablespoon(s) lemon juice; 1 dash(es) black pepper; 1 dash(es) dry mustard

(1 RATING)

56 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Jul 14, 2013

Oven temperature: 450 degrees F and 400 degrees F This basting sauce is good also for chicken or turkey legs or for ground meat patties.

Rate

prep time 15 Min

cook time 50 Min

method Convection Oven

yield 4 serving(s)

Ingredients

1 3/4 to 2 pounds baby beef ribs
BASTING SAUCE
3 tablespoons oil
3 tablespoons chili sauce
2 tablespoons lemon juice
1 dash black pepper
1 dash dry mustard

How To Make barbecued baby beef ribs (oven version)

Step 1

Preheat oven to 450 degrees F.

Step 2

Wipe ribs with wet towel or with damp paper towels.
Step 3

Place ribs in a single layer in a shallow roasting pan.
Step 4

Roast ribs at 450 degrees F for about 20 minutes, turning once.
Step 5

Prepare basting sauce by mixing all ingredients together.
Step 6

Remove ribs from oven.
Step 7

Brush ribs with sauce on both sides.
Step 8

Return to oven.
Step 9

Bake at 450 degrees F for about 20 minutes longer or until ribs are tender.
Step 10

Baste with remaining sauce from time to time while baking.
Step 11

If ribs start getting too dark, cover with aluminum foil and reduce heat to 400 degrees F for the last 10 minutes of baking time.
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