barbecued baby beef ribs (oven version)

★★★★★ 1 Review
RevBJFriley avatar
By Rev BJ Friley
from Vicksburg, MS

Oven temperature: 450 degrees F and 400 degrees F This basting sauce is good also for chicken or turkey legs or for ground meat patties.

serves 4
prep time 15 Min
cook time 50 Min
method Convection Oven

Ingredients For barbecued baby beef ribs (oven version)

  • 1 3/4 to 2 lb
    baby beef ribs
  • BASTING SAUCE
  • 3 Tbsp
    oil
  • 3 Tbsp
    chili sauce
  • 2 Tbsp
    lemon juice
  • 1 dash
    black pepper
  • 1 dash
    dry mustard
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How To Make barbecued baby beef ribs (oven version)

  • 1
    Preheat oven to 450 degrees F.
  • 2
    Wipe ribs with wet towel or with damp paper towels.
  • 3
    Place ribs in a single layer in a shallow roasting pan.
  • 4
    Roast ribs at 450 degrees F for about 20 minutes, turning once.
  • 5
    Prepare basting sauce by mixing all ingredients together.
  • 6
    Remove ribs from oven.
  • 7
    Brush ribs with sauce on both sides.
  • 8
    Return to oven.
  • 9
    Bake at 450 degrees F for about 20 minutes longer or until ribs are tender.
  • 10
    Baste with remaining sauce from time to time while baking.
  • 11
    If ribs start getting too dark, cover with aluminum foil and reduce heat to 400 degrees F for the last 10 minutes of baking time.

Categories & Tags for Barbecued Baby Beef Ribs (oven version):

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