barbecue sandwiches, crock pot style
This recipe is specifically put together for preparing in a Crock Pot, making this sandwich not only easy to prepare but also very tasty.
prep time
20 Min
cook time
method
Slow Cooker Crock Pot
yield
15 / 20 Sandwiches
Ingredients
- 2 pounds beef pot roast
- 15 ounces can tomato sauce
- 3/4 cup chopped onion
- 1/4 cup chopped green pepper
- 2 tablespoons brown sugar
- 2 tablespoons worcestershire sauce
- 1 tablespoon dry mustard
- 1 teaspoon salt
- 1 dash hot pepper sauce
- 1 tablespoon mixed pickling spices
- 1/4 cup cold water
- 2 tablespoons all purpose flour
- - individual hard rolls
How To Make barbecue sandwiches, crock pot style
-
Step 1Trim excess fat from pot roast. Cut meat in half and fit into bottom of crock pot cooker.
-
Step 2Combine tomato sauce, onion, green pepper, brown sugar, Worcestershire, dry mustard, salt, and hot pepper sauce. Pour tomato mixture over meat. Tie pickling spice in cheesecloth bag; add to tomato mixture.
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Step 3Cover and cook on low heat setting for 10 to 12 hours, or until meat is very tender.
-
Step 4To serve, turn to high heat setting. Lift pot roast and spice bag from sauce. Skim off excess fat. Remove meat from bone; discard bone and spice bag. Cool meat slightly; cut across the grain into thin slices. When mixture in cooker bubbles, put cold water and flour into shaker; shake well. Blend into sauce mixture. Return sliced meat to cooker. Cover and heat for 10 minutes. Fill hard rolls with meat mixture.
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