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Barbecue Sandwiches, Crock Pot Style

Russ Myers


This recipe is specifically put together for preparing in a Crock Pot, making this sandwich not only easy to prepare but also very tasty.


★★★★★ 3 votes

15 / 20 Sandwiches
20 Min
Slow Cooker Crock Pot


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2 lb
beef pot roast
15 oz
can tomato sauce
3/4 c
chopped onion
1/4 c
chopped green pepper
2 Tbsp
brown sugar
2 Tbsp
worcestershire sauce
1 Tbsp
dry mustard
1 tsp
1 dash(es)
hot pepper sauce
1 Tbsp
mixed pickling spices
1/4 c
cold water
2 Tbsp
all purpose flour
individual hard rolls

How to Make Barbecue Sandwiches, Crock Pot Style


  • 1Trim excess fat from pot roast. Cut meat in half and fit into bottom of crock pot cooker.
  • 2Combine tomato sauce, onion, green pepper, brown sugar, Worcestershire, dry mustard, salt, and hot pepper sauce.
    Pour tomato mixture over meat.
    Tie pickling spice in cheesecloth bag; add to tomato mixture.
  • 3Cover and cook on low heat setting for 10 to 12 hours, or until meat is very tender.
  • 4To serve, turn to high heat setting. Lift pot roast and spice bag from sauce. Skim off excess fat. Remove meat from bone; discard bone and spice bag. Cool meat slightly; cut across the grain into thin slices.
    When mixture in cooker bubbles, put cold water and flour into shaker; shake well. Blend into sauce mixture.
    Return sliced meat to cooker. Cover and heat for 10 minutes. Fill hard rolls with meat mixture.

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About Barbecue Sandwiches, Crock Pot Style

Course/Dish: Beef, Other Snacks, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Heirloom
Hashtag: #Appliance

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