Barbecue Meatloaf
By
Lyndal Buckley
@MrsBucko
1
My mum used to make this recipe and I haven't eaten a meatloaf that compares. When I met my husband his mum was a cooking teacher and her mum and his paternal grandmother were excellent cooks - stiff competition however my meatloaf beat all theirs hands down. Now it is a favourite with our kids!
The sauce is so moorish especially as it caramelises and thickens you will find that you need to double the mixture every time you make it just like we do.
The sauce is so moorish especially as it caramelises and thickens you will find that you need to double the mixture every time you make it just like we do.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
20 Min
Cook:
2 Hr
Ingredients
-
500 glean beef mince
-
1 mediumonion
-
1 mediumcarrot
-
1 mediumegg
-
1/2 cbread crumbs
-
1/4 ctomato sauce
-
2 Tbspworcestershire sauce
-
BARBECUE SAUCE INGREDIENTS
-
1 tspinstant coffee powder
-
1/2 ctomato sauce
-
1/4 cworcestershire sauce
-
1/4 cbrown sugar, firmly packed
-
2 Tbsplemon juice
-
1 ozmargarine or butter
-
1/2 cwater
-
2 Tbspwhite vinegar
How to Make Barbecue Meatloaf
- Place mince in bowl, add finely chopped onion, grated carrot, breadcrumbs, egg and first lot of tomato sauce and Worcestershire sauce in a bowl, mix well. When combined place in a lightly greased slice tin mounded in a loaf tin. (Because this meatloaf is cooked in its sauce do not use a loaf tin).
- Place meatloaf in oven at 185 degrees Celsius for 30 mins.
- Whilst meatloaf is in oven combine all sauce ingredients in a saucepan and bring to the boil, the. Simmer for 5 mins.
- At the end of 30minutes gently pour barbecue sauce over the meatloaf and cook for another 90 minutes basting the meatloaf every 20 to 30 mins.
- Serve with Mashed potatoes, peas and carrots.
