Barbecue Meat Loaf Recipe

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Barbecue Meat Loaf

Kitchen Crew


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1/4 c
finely chopped onion
1/4 c
celery, finely chopped
1/4 c
egg whites
1/4 c
dry bread crumbs
1 tsp
liquid smoke flavoring
1 tsp
1/16 tsp
1 lb
ground beef


1Place all ingredients except beef in mixer bowl and mix at low speed to blend well.
2Add beef to ketchup mixture and mix at low speed until blended.
3Do not overmix.
4Shape into a loaf about 3 1/2x7 inches.
5Place in a pan that has been sprayed with non-stick cooking spray or lined with aluminum foil.
6Bake at 325 degrees for about 1 hour or until browned and firm.
7Pour off any fat and drippings and let set for 10 minutes before cutting into 6 equal slices.
8Serve 1 slice per serving.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy