barbecue, mark's

Name: Barbecue, Mark's
Cuisine: American
Ingredients: 2 pound(s) hamburger (they said it was 'hamburg'); 2 1/2 medium white onions, finely chopped; 3 tablespoon(s) cider vinegar; 5 tablespoon(s) brown sugar; 2 tablespoon(s) dry mustard; 1 1/2 cup(s) ketchup; 1 cup(s) celery, finely chopped

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Mark's family recipe for what I would call sloppy joes.

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method Stove Top

Ingredients For barbecue, mark's

2 lb

hamburger (they said it was 'hamburg')
2 1/2 md

white onions, finely chopped
3 Tbsp

cider vinegar
5 Tbsp

brown sugar
2 Tbsp

dry mustard
1 1/2 c

ketchup
1 c

celery, finely chopped

How To Make barbecue, mark's

1
The spices and flavorings above are approximate; adjust to taste.) Fry onions and hamburger together until meat is browned. Drain the grease. Add other ingredients and simmer about 35 minutes (or longer if desired). Serve on hamburger buns.
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barbecue, mark's

Ingredients For barbecue, mark's

How To Make barbecue, mark's

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