Real Recipes From Real Home Cooks ®

barbecue burger casserole

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

Kids love this casserole. Actually it's for the kid in all of us.Source: Unknown

★★★★★ 1

Ingredients For barbecue burger casserole

  • 2 lbs. ground chuck
  • 1 medium onion, chopped
  • 3/4 cup barbecue sauce
  • 3/4 cup spicy ketchup
  • 1 tbsp. prepared mustard
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 pkg. cream cheese, softened, 8 oz
  • 1 container sour cream, 8 oz
  • 3/4 cup chopped green onions
  • 3 cups hot cooked medium egg noodles
  • 2 1/2 cups (10 oz) shredded cheddar or american cheese, divided
  • chipped dill pickle for garnish, optional

How To Make barbecue burger casserole

  • 1
    Cook ground chuck and onion in large skillet over medium heat,stirring til beef crumbles and is no longer pink. Drain and return to skillet.
  • 2
    Add barbecue sauce and next 4 ingredients to beef mixture. Bring to a boil; cover, reduce heat and simmer 10 minutes, stirring once.
  • 3
    Mix cream cheese and sour cream, stirring til smooth. Stir in green onions and cooked noodles.
  • 4
    Layer half of noodle mixture in greased 13 x 9 inch baking dish. Top with half of beef mixture. Sprinkle with 1 cup cheese. Top with remaining noodle mixture and remaining beef mixture. If desired, cover and chill overnight. Let stand at room temperature 30 minutes before baking.
  • 5
    Cover and bake at 350 for 30 minutes or til thoroughly heated. Uncover and sprinkle with remaining 1 1/2 cups cheese; bake 5 more minutes. Garnish if desired. Makes 8 servings.

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